Italian bean casserole
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INGREDIENTS3 P+ T/ S! c/ A. [
3 tbsp olive oil
3 A: ^+ x6 I' W☆夜玥論壇ק4 celery sticks, roughly diced
/ x2 c1 B0 D; Q% ^0 E0 }最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 medium carrots, roughly diced
& t7 [4 Y8 l' f$ x$ n4 t3 leeks, trimmed, washed and sliced- u% d8 J% K; [* S* W# \* ^
2 garlic cloves, crushed
# U E8 v' ]% e! f100ml white wine最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 s3 d6 {5 i4 }# v4 t o8 g y4 M
2 x 400g cans chopped tomatoes
) v4 }4 ~& b' f! m2 s8 y# [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Grated zest and juice of 1 lemon
T. a! l0 r0 W, Z# K, S' Q☆夜玥論壇קAbout 700ml vegetable stock, hot
, h) F! E' z" n* c1 uds-hk.net410g can borlotti beans, drained and rinsedds-hk.net5 K: h w; }" a+ x$ ?+ J( f' I( Y8 |7 n: n
410g can cannellini beans, drained and rinsed
3 U1 d# T) A {: Y☆夜玥論壇קSmall handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish" f8 N2 [ }5 R C3 q
METHOD
0 u" D$ b8 {! `& j' w, |; d: Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
* F% [. F3 c- s$ K+ g D# `* o' h# C. ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make italian bean casserole/ y1 t& \) S0 ~1 v) V0 M: Z: J6 b/ j
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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* q7 O' c$ f+ L' t, O9 K v' uds-hk.net3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
