Roasted Mediterranean vegetable lasagne
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Ingredientsds-hk.net6 ?* x% M* G. |+ Z, i
9 X5 z7 ]5 Y7 pds-hk.net2 small aubergines, cut into 2.5cm chunks
7 [0 a! C2 e! a. [% N( Z6 m( Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 red onions, cut into wedges: y$ }- m; o+ {1 W
2 red peppers, deseeded and cut into chunky strips
# h7 d" G6 a: L7 M9 @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 garlic cloves, finely chopped
2 T+ C' ~/ K" v" w0 }1 ^- h5 tbsp olive oil
7 ]1 K+ q5 t ~% i450g courgettes, sliced
& H7 _# a; y, Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源225g fresh lasagne sheets/ E! @1 |7 |1 n$ ~; ]8 e
50g vegetarian Parmesan, finely grated
* P. a5 h/ @$ U6 |For the saucebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 h) O0 O, g6 H
4 q U9 q. f+ d# d最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區900ml semi-skimmed milk
# N ^# m$ k$ R d; B+ N最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區60g sunflower margarine
# t! b7 B/ F, @. C5 p☆夜玥論壇ק70g plain flour
7 e r' i! a5 j& |7 N `2 r3 E$ i☆夜玥論壇ק125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated☆夜玥論壇ק' i" k2 M" P5 m0 G. v7 ~
METHOD
: p d) ~' W! V' ^# Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* y# g6 T) p8 m2 I! J' k3 \% G
How to make mediterranean veg lasagne
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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& f' v1 H2 Y. c/ y" U; i+ sds-hk.net2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
+ m# }) Z' ^4 X+ Y1 h" I; b4 n" F8 ~6 ~2 abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. a1 O n! ^$ @ r K
4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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0 R# |! ?5 K2 _6 {* h8 G% O5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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" U$ h& M+ h5 H/ lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
