Roasted Mediterranean vegetable lasagne
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Ingredientsds-hk.net) V6 R7 Q- x% U! P% s
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2 small aubergines, cut into 2.5cm chunksds-hk.net( ?. P) K0 C- d& B( D+ [, d
2 red onions, cut into wedges
' \' N. s! w# r5 Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 red peppers, deseeded and cut into chunky stripsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 F( ~ A6 {1 y
4 garlic cloves, finely chopped
6 i3 S/ u5 a4 m m5 tbsp olive oil* w8 u/ s' R) _6 n7 S" |
450g courgettes, sliced
: a3 l' a" `5 N; u: i225g fresh lasagne sheets
8 \( k6 r8 {5 Q3 M8 G☆夜玥論壇ק50g vegetarian Parmesan, finely grated
' b0 x5 p7 ^! p$ B6 m1 C8 Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the sauce
2 y+ o4 C; E! {; r% [; kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源ds-hk.net, C/ M# R. L5 d7 M$ \
900ml semi-skimmed milk☆夜玥論壇ק! }' d1 G9 S( ^* E" m
60g sunflower margarine( f) h1 K3 I+ v: J9 n' E
70g plain flour
: U& T6 w7 z$ P5 ]4 G; I% i125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated _; ]" \1 L) R. p% m% I5 q
METHOD
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How to make mediterranean veg lasagne
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- S( |. J. z6 S, S1 d- V# S☆夜玥論壇ק1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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: O, K; B- d7 v& mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.ds-hk.net( g8 f0 a/ V0 I2 B ]" U2 @
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.5 z/ g. l1 M* v0 {* u
' O7 E4 o" X3 f% Z- rds-hk.net4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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$ y/ e2 u2 I1 ^) o( ^ds-hk.net5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.☆夜玥論壇ק1 _: S8 n) p) a# L6 y/ l
1 m0 \: S" Z9 K. ^& ods-hk.net6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
