Roasted Mediterranean vegetable lasagne
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Ingredients
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9 H9 S P" B$ t: ~ds-hk.net2 small aubergines, cut into 2.5cm chunks
2 E. w: g, @! e2 red onions, cut into wedges☆夜玥論壇ק% {+ V6 A/ J U. ^8 r* l
2 red peppers, deseeded and cut into chunky strips
& X ]& N4 e* u( K: \! o# Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 garlic cloves, finely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; S7 q" d) w X: g+ m/ K
5 tbsp olive oil
* w1 H1 w1 S! C最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區450g courgettes, sliced
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( o# Y, x9 _+ }3 C/ y7 d☆夜玥論壇ק50g vegetarian Parmesan, finely grated☆夜玥論壇ק- T! e, S, V7 E, V5 V6 ^2 k
For the sauce
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900ml semi-skimmed milk
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3 ^# t9 u6 u, U$ _最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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4 Z' J- _4 U; X+ V+ J最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make mediterranean veg lasagne最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" A7 Y/ ]/ w( y& ^. k7 D* `) [5 y
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.ds-hk.net5 j; M: d3 n$ a0 N5 f" Q
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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- F$ K$ n: O& g, t. Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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. ?4 x! D, O6 U$ r- |0 j# D☆夜玥論壇ק6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
