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[甜品] Chocolate and beetroot brownies〔已檢〕

Chocolate and beetroot brownies〔已檢〕

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Ingredients最新耽美.BL/GL小說.動漫綜合討論區$ ~+ m2 J& s1 T

/ H- A  ]: I$ t) l2 ^+ x! C最新耽美.BL/GL小說.動漫綜合討論區250g good, dark chocolate (70% cocoa solids), broken into pieces
6 D- w  A" J; S& mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g unsalted butter, cut into cubes, plus more for greasing
2 g! q- W' s, ]' I( V! o, h4 x4 T. z最新耽美.BL/GL小說.動漫綜合討論區250g caster sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 `. w8 Q5 F+ l* ~4 y2 J
3 free-range eggsds-hk.net6 G  {# K% I  i' ^
150g self-raising flour (we used wholemeal self-raising)! K: o+ R+ V+ t, b1 Q1 t
250g beetroot, boiled until tender, peeled and grated
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  i9 {; a+ L2 w+ U' k, J0 F& I☆夜玥論壇×§How to make chocolate and beetroot browniesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" y3 X* Q5 U& ~: `9 C$ H. v7 B
最新耽美.BL/GL小說.動漫綜合討論區8 [/ G$ y  F& ]  `, w9 _! S2 p
1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.最新耽美.BL/GL小說.動漫綜合討論區4 W8 ~! T6 s( F* x* `% P

' ~& s. _" O$ @, N# ~☆夜玥論壇×§2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
# d; q9 j$ }3 [1 ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇×§5 z+ \( V- a; j" {* {
3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.最新耽美.BL/GL小說.動漫綜合討論區' y" V1 L7 o* N2 }) R
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4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
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