Chocolate and beetroot brownies〔已檢〕
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Ingredientsds-hk.net5 p# T6 f/ a2 Z* s/ X3 r# z: V
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250g good, dark chocolate (70% cocoa solids), broken into pieces
: k$ v' `8 e Z. ?$ P0 l250g unsalted butter, cut into cubes, plus more for greasing; ^1 F/ q$ G7 _) ?0 x
250g caster sugar
8 ~. F6 X( C3 s# d' Z☆夜玥論壇ק3 free-range eggs
. @) H: I# Q+ ?9 l1 _4 Z+ h& v/ ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源150g self-raising flour (we used wholemeal self-raising)
" x* s! }# g7 u: G2 S. b1 hds-hk.net250g beetroot, boiled until tender, peeled and grated
; B, ], O% K h! K, z9 D4 y; abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) d- Y4 h' n/ E- x
☆夜玥論壇ק% @' H/ D( e. }
How to make chocolate and beetroot brownies
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+ h3 r) P/ J2 e/ E1 g5 k( | abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.ds-hk.net2 |0 r [( A: \2 @' M% Q
- V% s; c! \0 `( n; H5 ?; `☆夜玥論壇ק2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, Z' r8 r) o" j& n
7 p. v) B8 P0 e/ B" X* Pds-hk.net3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.☆夜玥論壇ק% a$ b/ Q& B2 P4 A$ G
* M& A6 Q4 L) z: w* P) ^$ T☆夜玥論壇ק4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
