Basil roulade with goat's cheese and sun-blushed tomatoes
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第714個瀏覽者
Ingredientsds-hk.net. j# M7 G9 p8 H+ s2 y* I" [3 d
9 C7 e2 [% S1 y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區65g butter, plus extra for greasing☆夜玥論壇ק8 [4 e ~& G3 T% [
100g plain flour
, B7 p' u3 F& K! s9 y8 f最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區425ml milk, warmed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ d6 \* z7 l% {$ ]* X, I( }. V
7 eggs, separated
$ k! d+ V8 ^" f0 [$ e3 yBig handful of roughly chopped fresh basil leaves最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ i3 l, I- \. d
75g freshly grated parmesan
2 F6 L7 G; S* q% f8 a3 w4 @3 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Salt and freshly ground black pepper
8 e/ e+ `7 _$ J9 O8 a1 w: Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Watercress, to serveds-hk.net4 ?0 `2 I3 n/ Z
☆夜玥論壇ק7 G5 J* }0 {- a5 E8 z9 j/ X
For the filling☆夜玥論壇ק/ f' n3 r4 W7 |3 L- x
Q7 u) G: B1 }- Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g ricotta最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ R) d/ o; g3 K4 R8 V- l: r
100g goat’s cheese, crumbled
7 E, O" f* h" `1 @9 H最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Big handful of fresh basil leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 `, k) H- V* n$ |8 a% S
Sprinkle of sun-blushed tomatoesds-hk.net9 D* a) u3 y% ~9 p5 o' R# n5 \
; E" i. i* |6 `* M3 D1 Hds-hk.netFor the beetroot caviarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) C9 _; E; O1 a2 n- q6 J0 f
* N/ ?' k6 C- A( g# ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源25ml olive oil
9 m; [/ O l! A2 }* }2 shallots, finely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; ?( i7 [5 O: V
1 garlic clove, crushedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ F/ {# ^0 r4 t7 S) ~
4 lime leaves, shredded☆夜玥論壇ק7 u/ ^. z+ U8 @6 I% Q
6 cooked beetroots, peeled and chopped
* W" A" ^. c- z4 H1 \3 Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Method% w! G9 e3 y/ `; d3 a
: M& U+ P8 m; ^" r1 g; Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.
/ C2 Z+ W2 \5 v, C& d最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, n6 w3 V( s! m
Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.ds-hk.net% [& F D+ [' z/ _
☆夜玥論壇ק, W6 K0 z7 t2 ]. N+ D, m& V) T
Preheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.* b$ q+ `- J* N
$ v: I& m2 Y9 ]& Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.
* G# i$ V0 C# v Y5 ^4 f" a' _ds-hk.net☆夜玥論壇ק; g4 c2 t* r. A' k6 V
When ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.☆夜玥論壇ק% N3 N x2 M& T7 a; |
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 A X# X" c X; Z Q+ S
Meanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.
