Chocolate and beetroot brownies〔已檢〕
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Ingredients☆夜玥論壇ק( R1 F) X* s5 y
( K3 e4 }6 D. ?* r6 X☆夜玥論壇ק250g good, dark chocolate (70% cocoa solids), broken into pieces最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 E" z8 _0 [- |$ j& Y
250g unsalted butter, cut into cubes, plus more for greasingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ L* j) { H* E% D
250g caster sugar
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150g self-raising flour (we used wholemeal self-raising)☆夜玥論壇ק% w, C7 e2 d6 n
250g beetroot, boiled until tender, peeled and grated
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How to make chocolate and beetroot brownies☆夜玥論壇ק% U" K( `. o5 Q
/ M* J, [7 r2 \ds-hk.net1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.
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2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.3 t% s5 ?9 f+ v# B+ x% I& d
( f6 ]4 b; Y/ u3 S; @0 s☆夜玥論壇ק3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.8 S7 r/ B5 o) g1 N$ G
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4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
