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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 57 / 182
MP(魔力值): 6316 / 11097
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-5-28 17:58 只看該作者
orange, almond and chocolate cake〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第1059個瀏覽者
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" `0 S+ F7 O3 e" H; i# k: b最新耽美.BL/GL小說.動漫綜合討論區2 oranges ds-hk.net; J8 X3 C9 f2 |' L
150g plain chocolate
8 I( M2 c$ E5 p6 M4 ods-hk.net5 eggs
& E! n# i. I. z8 g$ ~ds-hk.net400g golden caster sugar bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% u2 ^- u% b, g4 x; |5 p5 b( e. F
350ml sunflower oil . }0 C6 ?5 f* o* y' P, N" j
125g ground almonds ☆夜玥論壇×§% k- \4 F" _. F2 p( x
25g cocoa powder
+ W3 \+ Q: K5 Q, K8 A8 A; t/ ^" g☆夜玥論壇×§375g plain flour - q7 ]1 d7 W2 F N7 E
1½ tsp baking powder
& J2 T3 I# G! o- H% L& {ds-hk.net3-4 tbsp orange liquer ds-hk.net b l* g+ Y9 \ }
For the topping
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350g plain chocolate 1 `; j8 ^) ^4 B' h, P
225ml double cream * E* f$ R/ x0 B' o- v
Crystallised orange peel, to decorate
0 W' e i. y( s7 f7 l, `* L ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHOD ☆夜玥論壇×§, E$ ?9 |3 k3 G8 u5 p! _
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How to make orange, almond and chocolate cake ☆夜玥論壇×§2 o( B( V3 `4 c: r7 R2 V* @
1. Put the whole oranges in a large saucepan and cover with water. Bring to the boil and simmer gently for 30 minutes. Remove to a food processor with a slotted spoon and whizz to a puree, then allow to cool. ☆夜玥論壇×§0 S: L* B+ e! u; t2 f
$ B, O* G! }, B9 D% ?; b5 `$ n2. Meanwhile, preheat the oven to 180°C/fan160°C/gas 4. Grease and base line a deep 23-24cm round cake tin. Melt the chocolate in a bowl set over a pan of simmering water. Remove from the heat, stir until smooth, then cool.
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% |" u! \2 C/ Z0 `* F8 U" u☆夜玥論壇×§3. In a large bowl, lightly beat the eggs, sugar and oil. Gradually beat in the orange puree, then the chocolate. Sift the almonds, cocoa, flour and baking powder together and fold into the chocolate orange mixture. Spoon in the tin and level. ds-hk.net# s5 B- w E. V" w( {
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4. Bake for 1 hour 20 minutes (cover with foil if it gets too brown) - it's ready when a skewer inserted into the centre comes out clean. Turn out and cool on a rack. Drizzle the base of the cake with the liquer.
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5. For the topping, melt the chocolate in a large bowl, as above. Remove from the heat and stir in the cream until smooth. Set aside until thick enough to spread, stirring occassionally. Swirl over the cake using a palette knife. Decorate with crystallised orange strips and serve with pots of creme fraiche.
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6 D6 e& I8 [1 m6 M2 c& @, a[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]
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