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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 57 / 182
MP(魔力值): 6316 / 11097
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-5-28 18:00 只看該作者
white chocolate gateau〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第1137個瀏覽者
基本上我是chocolate控... ds-hk.net5 A& C1 [; U* H2 |" ~/ v+ Z, p
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i8 }. W6 c% }% ^9 a: n90g butter, melted and cooled slightly, plus extra for greasing + n/ x. w/ b, K8 s8 a7 m, W8 R2 A
6 large eggs bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( @. ?: k! b5 t2 v
175g caster sugar bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' ^/ b2 i9 }6 Z9 B
125g self-raising flour 最新耽美.BL/GL小說.動漫綜合討論區$ `5 s8 {$ ~" M/ s1 O; W; F
30g cocoa powder bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 Y& N! k, s8 o" |- {7 O$ N% j
2 tbsp cornflour ☆夜玥論壇×§; j0 b! u1 l0 m5 u8 p
300ml double or whipping cream, whipped until thick 最新耽美.BL/GL小說.動漫綜合討論區% B* k8 a3 [ b; w& f
White chocolate curls (optional)
# D6 F$ X; H( sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Method bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' |8 H, \. ]2 O! z% K6 L8 O
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Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment. ☆夜玥論壇×§ L9 h- `, [4 d6 J8 b& B9 @5 y
最新耽美.BL/GL小說.動漫綜合討論區5 ~. w+ g4 ?9 c% z. [
Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
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Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently. ds-hk.net( s) t, ?- h% C: I2 `, f5 f2 e
: n3 \0 t. L6 u" Q* \! c( gds-hk.netRepeat with the remaining flour mixture and butter, folding gently.
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) u4 V* o6 f( r: |" F. \* m☆夜玥論壇×§Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool. , w- t; V& {3 x$ ^7 f
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( _+ s. j- b% k) \7 }* ^+ ?/ [" A% z
Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges. ds-hk.net+ `9 [& N" v! j/ j* A2 c
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. ~* P! p- \+ E1 s& Y
Press the chocolate curls over the top and side of the cake, if preferred.
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7 H2 f/ r! o' r0 E2 C h[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]
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