[甜品] raspberry and redcurrant sorbet〔已檢〕

% z# p) v) l/ b, N, S最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區INGREDIENTS☆夜玥論壇ק0 G* m6 t4 a) O: b( G! {
185g caster sugar☆夜玥論壇ק( J7 f, n7 _, R3 I$ e
375g raspberries
/ A8 K; f& r+ r6 `+ D☆夜玥論壇ק125g redcurrants, stalks removed
+ w/ u' z" M9 Y# W1 B% `8 Q4 i* C最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Juice of 1 lemon
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How to make raspberry and redcurrant sorbet! D3 q' F2 q7 i' }1 h/ c# T
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 p- A. a1 p& d5 v' I) P8 I' K
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2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. C+ [; t8 R4 H1 T4 v, i
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- L/ n+ p5 W; a
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.% a+ R$ D1 |% k2 K; b. I1 w

" t% v1 Q/ i+ L9 nds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]