Aromatic Thai duck curry
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INGREDIENTS
7 Q: {- }% N0 h( u8 J5 r最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 x 400ml cans coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 R) Q# W; u: m/ L3 C- i# j6 D
4 duck legs, skinned, then halved at the joint最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) q x4 u2 @6 p# j9 ]8 A( v7 M+ m
250g small waxy new potatoes
8 h4 ] I: e t: Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tbsp sunflower oil☆夜玥論壇ק' m) a& D. I" O0 q
2 tsp light soft brown sugar, plus extra
: T! k% W# E! W- X2 tsp freshly squeezed lime juice, plus extra
$ R! H' @* r" K- d1 }+ G最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Fried shallots, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# O' r7 C6 }: c" S/ E
Handful fresh coriander leaves, to garnish
4 i9 S! x0 u9 _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源For the curry paste☆夜玥論壇ק6 @6 A0 S1 @1 ]) ^2 ]
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ }6 W1 p: N( l% [/ i' e
1 tsp fennel seeds
& @/ M3 M# O/ s/ I3 X) ids-hk.net1 tbsp coriander seeds☆夜玥論壇ק! G7 l+ g; t4 E: z) ~% Y- t% Q
2 tsp cumin seeds
& w' k( f- T7 v3 C J+ x/ R☆夜玥論壇ק3 pieces blade mace
8 Q) V9 K; a% X! G& _0 p; |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1/4 tsp white peppercornsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, ?; B5 O" F% q# ?4 _
2 lemongrass stalks: U* b( n+ @ n7 F
3 medium-hot red chillies, deseeded (optional) and chopped. F9 C: k1 P, z6 ~
65g shallots, choppedds-hk.net% F8 ^ c4 x4 W5 t7 E; a
6 large garlic cloves, peeled
, [0 Y9 c* I) D6 E: [4 Y, j6 [/ ]ds-hk.net25g fresh ginger, chopped
, [" r# _+ ^8 Z+ J☆夜玥論壇ק1/2 tsp salt
! d/ B) V( \# `. gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 tbsp sunflower oil8 I3 @% k9 _; y4 t
METHOD最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: ` E4 y0 ]8 T( n8 `; n8 F: S, B0 b
' }1 o6 h( L) y7 {* ]: J1 ^+ p最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make aromatic thai duck currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 \0 U/ a$ I$ F+ s- B! N0 T) r6 \
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
" B4 W) D d) B3 S/ ?; h) v8 R最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
% S6 Y a- k- K& |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.ds-hk.net: ?% W( H; {+ e
4 s6 ^* G+ z M% ?# s ]+ c: D* n6 t3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.ds-hk.net( s6 F' k, i8 c: w- M; M* b
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4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.
8 f% z% e0 R9 d1 c6 [' e' _8 ]☆夜玥論壇ק最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ v) X3 y; E- ]& _
5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# L, `3 b+ Q7 e$ b) G5 I7 V
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.ds-hk.net1 M4 c0 l' F' S
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
5 `+ k7 ~* a* V' ]" ~" q) vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
+ P6 H4 n+ @1 [# ?: z( y, Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
