green chicken curry
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INGREDIENTS
' N2 F" s; p) M) r☆夜玥論壇ק2 x 400ml cans coconut milk
* A0 J; x4 d1 r6 Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)☆夜玥論壇ק( s5 h) n' z+ Q' t2 B, ^- d
300ml chicken stock, hot4 @8 }; y7 J2 J7 y9 Z* O* ^# P1 G
3 fresh or dried kaffir lime leaves
" Z& ?" k1 S2 W: K1 H% J5 Y☆夜玥論壇ק5cm piece galangal, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 w4 f7 x3 S8 O h& T5 Y& w! B
4 skinless chicken breasts, cut into bite-size pieces
) E9 z+ M- o" [125g pea aubergines or regular aubergines
: Y( J& z% Z& vds-hk.netHandful fresh Thai basil leaves, to taste☆夜玥論壇ק7 i3 R, _+ s& T1 i) `
Juice of 1 lime, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 C/ |, `- B [8 I' Q( T
1-2 tbsp Thai fish sauce (nam pla), to taste☆夜玥論壇ק) ^2 a7 ^' q$ D( J% e
METHOD
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How to make green chicken curry
: B8 ~, z4 u8 o& e+ {0 o" H, g☆夜玥論壇ק1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
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2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.3 g7 L, u# J1 O1 m. p- f
% y" y- D4 q c" Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
. ^% I, o: l% |$ B5 t最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
! n9 }1 J4 ]7 Z3 B4 d% t u8 Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
