green chicken curry
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INGREDIENTS
# h8 B/ S% \! E. G0 H/ P- w2 x 400ml cans coconut milk最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# o2 y' A" ]: t: E0 s4 l, o
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; P+ X. X, A: m- |, r
300ml chicken stock, hot
n! s9 V; i: jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 fresh or dried kaffir lime leaves
4 s b' A# E* e6 B5cm piece galangal, sliced
' T0 h) D4 ?" }5 D e- W最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 skinless chicken breasts, cut into bite-size piecesds-hk.net; `: ^/ ?0 J& m( p- f
125g pea aubergines or regular aubergines
6 G, I& L$ ~ K% _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Handful fresh Thai basil leaves, to tasteds-hk.net, R" B! ^8 s. G; @
Juice of 1 lime, to taste☆夜玥論壇ק# b! W" S9 K& D% N* t( Q* a( W
1-2 tbsp Thai fish sauce (nam pla), to taste
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How to make green chicken curry
9 Y' c) w$ a4 S/ Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
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2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
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3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.ds-hk.net& ~+ x; B4 h" F) x
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Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
