Italian bean casserole
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INGREDIENTS最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 l/ B% m: o7 W8 a
3 tbsp olive oil☆夜玥論壇ק( {$ X$ D0 q2 F1 M& z- b) n1 E' ?
4 celery sticks, roughly dicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! D8 D, {, K, p0 }" i. ^
4 medium carrots, roughly diced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) |# ]0 C" W* V/ u5 Z9 T
3 leeks, trimmed, washed and sliced
) H& H* n3 `9 L0 _& {: \2 z5 s☆夜玥論壇ק2 garlic cloves, crushedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 s, C/ N/ T0 h
100ml white wine
e& ^! A, E& L' F最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 x 400g cans chopped tomatoes☆夜玥論壇ק6 n& x! ~1 x6 S: f0 i" Q
Grated zest and juice of 1 lemonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ v2 D2 |0 S2 i) t6 l4 d; K! t% R
About 700ml vegetable stock, hot
1 X# z* v6 B: I' b5 b6 ]410g can borlotti beans, drained and rinsed
$ W4 v; r1 e# G" Q" u( m☆夜玥論壇ק410g can cannellini beans, drained and rinsed
! t* Z2 ~6 b. N* ~3 I7 E/ y8 k☆夜玥論壇קSmall handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; B; \/ ?; T; O4 A3 T- |
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How to make italian bean casserole最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# q! w+ L& Y: N4 | X- u
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.ds-hk.net$ l) l5 m* L# u P1 v$ w
# S. y4 d# D6 y+ B4 d$ Mds-hk.net2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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1 I' u% {% a4 c: h$ H( n! F& gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
