Cheddar, mushroom and leek tortilla
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 Y& n& m7 i' _: z
* S' N2 Q0 _. I9 l. u+ Zds-hk.net2 tbsp vegetable oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) S3 Y1 g/ W8 E3 J9 `
2 medium potatoes, cut into small diceds-hk.net6 e( V2 M+ d7 n) U1 a8 W. e8 N
1 leek, trimmed, washed and sliced
! |# i0 ~; Q* i- z6 v% E250g mushrooms, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ E3 J- k: k! k8 Q
6 large eggs
) C3 e. G$ ?) K8 k. FHandful of fresh chives☆夜玥論壇ק3 I1 R# k. j/ A8 Q+ F
150g mature Cheddar, dicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& B6 n4 P0 t/ E& L9 N
METHOD
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8 s! e8 W: E0 f+ x6 n3 y- w☆夜玥論壇קHow to make cheddar and mushroom tortilla
7 A+ t# R% U' V1 A. W) m7 N3 }ds-hk.net
7 W( q6 G e b: O3 M0 ~☆夜玥論壇ק1. Heat the oil in a medium, deep, non-stick frying pan over a medium heat. Add the potato and cook, stirring, for 5 minutes until turning golden. Add the leek and mushrooms and cook for a further 5 minutes, stirring, until softened and wilted.☆夜玥論壇ק/ y$ g/ U2 H3 D) j+ N
8 u. k6 j5 W- c% I' \# V最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Tip: If you don't like mushrooms, use chopped, sliced ham or bacon.
* a0 m$ f; E6 X8 V/ h @最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
9 z" H) _; Y. gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Meanwhile, beat the eggs with 2 tablespoons cold water in a bowl. Snip in the chives, stir in the cheese and season. Pour into the pan, cover (use a large plate or baking sheet) and reduce the heat to low. Cook for 15 minutes, tilting the pan now and then so uncooked egg runs to the edges and cooks. The tortilla should be just set throughout and golden underneath. If you like, you can pop the tortilla (still in its pan) under the grill for a few minutes to lightly brown the top.% |& S1 ]3 V, q
% D1 c) B4 a) c! @8 Jds-hk.net3. Divide the tortilla into 4 and serve hot or warm, with chunks of bread and a green salad.
