curry goat〔已檢〕
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INGREDIENTS( m+ _( h- ~. U( E9 j$ y
Oil, for fryingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) j4 P$ b1 z8 I: F6 M
1kg goat shoulder, cut into chunky pieces
4 O/ A# ?3 y r- n, y8 y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Pinch turmeric
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/ p' o) v5 w: _0 G9 t5 O☆夜玥論壇ק1 tsp yellow mustard seeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 q9 p8 s( U0 {6 s0 Q$ n
1 cinnamon stick
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6 curry leaves
% t* r- M6 Y4 ~& n& s- n* v☆夜玥論壇ק1 tsp garam masala
. j7 f; r! H* F, ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tbsp soft light brown sugar
5 x2 W l% [' L' _; ~/ H9 F, I☆夜玥論壇ק1 x 400g can chopped tomatoes! r; f ?' n! q
400ml chicken stock
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For the spice paste
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* m- e; I* x, u8 }1 u最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 onion, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% K" F7 E5 ^4 g. \+ q% ?' @( a
3 cloves garlic最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% A ?& U2 K8 h; T
3 chillies☆夜玥論壇ק: j; E5 p) s3 I3 N# ]1 G
2.5cm piece ginger最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ [3 B# p( _( m0 s4 V( G% ]
Splash of oil
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V3 Z- B" G$ R5 U& E0 p gTo serve
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/ z# G: ^" l( N- Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Desiccated coconut, toasted
0 B# J/ |/ ]4 b% ]3 Ods-hk.netCoriander, lime and coconut rice, to serve
; z9 h. u% U! y$ ]9 Z4 E- Ads-hk.netMethod最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" Y3 k$ f: B% i8 V0 z
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Put all the ingredients for the spice paste in a food processor and blend until smooth.☆夜玥論壇ק6 q+ J1 K' e S& Z! P
ds-hk.net6 y+ \9 a) ? P7 f5 ~! r: u/ A
Heat a large heavy-based frying pan over a high heat, add a splash of oil and quickly fry the goat meat in small batches to caramelise the outside, then set aside.
) X$ d, I; A7 K D! V% ~. [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק. l) R2 q2 ?8 R9 \# W
In the same pan, fry the spice paste over a medium heat for about 6 minutes until it thickens slightly. It should become really fragrant while it’s frying.
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_2 }$ \5 X0 n. ?: ]& p- pAdd the spices, sugar, chopped tomatoes and stock, then bring to boil.
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Place the meat back into the pan, turn the heat down to low, cover and simmer for 3-4 hours until soft and tender.
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Garnish the curry with desiccated coconut and serve with rice, coriander and lime wedges.
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7 m+ i4 X9 D' a' T☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 15:21 編輯 ]
