【The Guardian】歸隱竹林。 高級天使長
等級: 19 - 已有大成
HP(生命值): 64 / 182
MP(魔力值): 6316 / 9898
EXP(經驗值): 29 %
|
1#
大 中
小 發表於 2012-8-7 15:06 只看該作者
raspberry and redcurrant sorbet〔已檢〕
本文來自:☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第641個瀏覽者
n! R1 q' A4 j$ G0 O
INGREDIENTS ds-hk.net: f9 G% k' H; H7 ]1 [3 z3 R
185g caster sugar
9 ~9 Y5 G8 i, e! M% ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源375g raspberries
2 {& ?& p- E( D% \ds-hk.net125g redcurrants, stalks removed bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% M% \; R9 u- q' c3 X8 g# X* v
Juice of 1 lemon 最新耽美.BL/GL小說.動漫綜合討論區: k/ S% K; H/ e% G8 g; e+ {; r
METHOD
4 w) Q4 U2 r% P$ L☆夜玥論壇ק最新耽美.BL/GL小說.動漫綜合討論區) f& _3 a$ W, W6 m6 v! j, Z8 E" h
How to make raspberry and redcurrant sorbet
+ O1 l. G- y& c; p" Fds-hk.net1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool. bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 F5 M/ t1 v8 P
8 }( ]5 w* e/ yds-hk.net2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve. bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" Q1 {* S$ K' N5 {- h
☆夜玥論壇ק3 }3 U: o6 C$ d
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.) ☆夜玥論壇ק F A4 s F0 H6 U+ L H, i2 O8 X
, ?2 m& p) }1 Z4 K" _# ^ s
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed. - C c/ [$ x* N
" e3 }0 G3 t- g' U" _5 c☆夜玥論壇ק5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls. ds-hk.net. k) d; O$ {, q0 e. i% d7 w" ]3 Y9 n
☆夜玥論壇ק- J+ Y" v/ C8 Y) {5 w' G
[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
|