Aromatic Thai duck curry
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INGREDIENTS☆夜玥論壇ק+ e" P) @- s+ H. V$ D! m* ?/ J
2 x 400ml cans coconut milk
: K( A9 T7 W# l1 _3 Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 duck legs, skinned, then halved at the joint, K( ]+ v4 u# P! Z
250g small waxy new potatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 Q/ m f8 @& {$ L0 ^
1 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! e/ J2 {2 x; p- ^9 O& r
2 tsp light soft brown sugar, plus extra+ ~+ W. W6 z6 E9 X! j5 ^; n/ x& b
2 tsp freshly squeezed lime juice, plus extra
4 d$ {1 M: m! O9 \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Fried shallots, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) p( C( i1 {' y' {$ x) f
Handful fresh coriander leaves, to garnish, Y! u; e- @+ ^* q
For the curry paste
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1 tsp fennel seeds
7 B# u8 u5 @/ ?5 U) U& m% Dds-hk.net1 tbsp coriander seeds
9 N5 A6 N0 R0 F: Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tsp cumin seeds% D) H: F! Z1 P+ {) T u4 q
3 pieces blade macebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 s. {/ M# f; i
1/4 tsp white peppercorns
7 J; R' Y/ _# Ods-hk.net2 lemongrass stalks☆夜玥論壇ק! p: Y" i$ z% a' K
3 medium-hot red chillies, deseeded (optional) and chopped6 d. J) Z- E" P! R. x: \
65g shallots, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! z! ` S0 ^% o3 M' N
6 large garlic cloves, peeledbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 m' ^" c9 H# p' W9 ?% }1 T
25g fresh ginger, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 ^3 v" ?) \( w% a/ a
1/2 tsp salt
( i3 Z% `/ _3 V! D6 I/ Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 tbsp sunflower oil☆夜玥論壇ק6 L& I% W7 m) Z; u8 b3 k+ y
METHOD
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How to make aromatic thai duck curry
" p% c9 |. j/ k- d; m1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 p# d7 M: L! ?- ^ N4 s: {
9 I7 u. S7 T; n/ v' v1 Y* Q☆夜玥論壇ק2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.
1 V& X% e9 N% ` ?2 x最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
& K* f+ g: i2 S k9 F, a最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
5 E) N9 A+ ?0 v' }* [3 Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
" h* s( b2 w: `) N' Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.5 c- E6 z( Q: H7 Q/ x
z+ ]* |% A' i1 z% n☆夜玥論壇ק5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.☆夜玥論壇ק: g; h9 ]+ E$ W5 F
☆夜玥論壇ק: y: Y0 t2 ?; l+ l$ u# @! V$ ]0 C7 I
7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* |$ E- N: M7 Q" g! a" h* N
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 }, |# Q$ X3 J+ w& H" K3 t. N
8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
