[小食] Gluten free pumpkin bread〔已檢〕

chris9510

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1^# 大中小發表於 2012-8-27 13:16 只看該作者

Gluten free pumpkin bread〔已檢〕

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：chris9510 您是第753個瀏覽者

Ingredients
ds-hk.net* X5 m! g) g3 ^/ ~8 V8 M: S0 t
200g pureed pumpkinbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' w3 ^- t6 Y# B2 [: z, }  h7 l6 k
120g sugar, plus an extra 2 tbsp
1 heaped tsp Orgran 'no egg' egg replacer
¼ tsp xanthan gum4 c2 j$ C6 V7 H5 X
1 heaped tbsp ground linseeds
10g dairy-free spread
4 tbsp rice milkds-hk.net, x0 l7 C7 H! I' k" _- J
110ml oil
150g golden syrupbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 \. B0 d  m* {9 `
1 tsp dried yeast
½ tsp bicarbonate of soda
1 tsp baking powder
½ tsp ground cinnamon
1½ tsp ground ginger
¼ tsp mixed spicebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' d3 A9 y+ M: e* Z# K3 f, {, `
¼ tsp ground clovesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 c* z, O3 F8 R1 \  i, o. ?; ^
¼ tsp grated nutmeg
175g brown rice flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* ^3 {3 i" c9 B; d! a8 h' p
75g brown or white Teff flour
¾ tsp xanthan gumds-hk.net9 A8 O4 e3 w7 p# A3 \  N
100ml hot water
Method
☆夜玥論壇×§; `% ]( e# J  T# p8 s$ T3 h4 H' j9 e
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.

Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.ds-hk.net6 r* r9 ]' F. L* U2 t5 L" F' d
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源  z- W* y( I7 `) R" ]
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.☆夜玥論壇×§& }$ c2 T" q8 [9 f

Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 \% T/ o4 j5 N

[ 本帖最後由十小海乂於 2012-9-29 15:22 編輯 ]

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