【The Guardian】歸隱竹林。 高級天使長
等級: 19 - 已有大成
HP(生命值): 61 / 182
MP(魔力值): 6316 / 10327
EXP(經驗值): 29 %
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小 發表於 2012-5-28 17:53 只看該作者
strawberry cheesecake with mint and balsamic〔已檢〕
本文來自:☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第754個瀏覽者
嗯...也是英文的... bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ A, F8 q! i; v9 U' Q+ R$ J
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Ingredients: ds-hk.net; v g+ R P& T5 b* \
For the base
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7 m6 p p) D' J# R最新耽美.BL/GL小說.動漫綜合討論區50g unsalted butter, melted, plus more for greasing
& j3 _$ H9 I* b8 N- Ods-hk.net300g dark chocolate digestive biscuits ☆夜玥論壇ק# n. X% ?5 _7 |9 W1 h
10 large mint leaves, finely chopped
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' r1 o( F: _6 b) S) Z! Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the strawberry filling
/ i, o" N! B2 z8 Y. Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
) e1 w8 W! ^9 G2 I" ?bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源300g strawberries, thinly sliced
) n, s' Z T$ vds-hk.net1 tsp balsamic vinegar ☆夜玥論壇ק% B7 E; P$ _. I6 u' ~& _# M- G
10 large mint leaves, finely chopped
3 z6 E; q4 Q/ N q. o$ Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tbsp icing sugar
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) O) ~. A8 s1 y+ @; TFor the cream cheese filling bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) {# Q! m8 A; p
S# C$ ?4 W* w5 O# L& Gds-hk.net3 tsp gelatine crystals
8 X0 v# X9 L( R# [7 S X250g unsalted cream cheese, at room temperature
8 A" v1 U y" b/ J5 e6 c最新耽美.BL/GL小說.動漫綜合討論區300ml double cream ☆夜玥論壇ק/ Z" m8 z# n0 f( }
1 tsp vanilla extract bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. Y" ^, L7 G2 C$ t
3 large egg yolks bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" U" x; o" t L3 l
45g golden caster sugar ds-hk.net+ ], E; |6 C, ?8 O {; x1 f
' s% ^! l1 a# Z; ^☆夜玥論壇קTo decorate
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/ D' l8 E& g( Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源150–200g strawberries
; b; }- n% P& C# i' D☆夜玥論壇קFew sprigs of mint bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' A- ]+ ]$ }3 d8 n8 I
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D( i6 ]. o7 l最新耽美.BL/GL小說.動漫綜合討論區
$ l! Z5 C; K9 |+ D☆夜玥論壇קMethod ☆夜玥論壇ק6 `; W0 A: D4 {
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) d" h* F( F' A5 f/ m; g
Preheat the oven to 170oC/gas mark 3½. Butter very well the base and sides of a 23cm diameter, 7.5cm deep, round springform tin, making sure the flat side of the springform base is uppermost (the lipped side makes it hard to remove the cheesecake). ds-hk.net9 [& R* \9 s' Y7 U, Y/ r
" c; j* t1 U6 [' Tds-hk.netPut the biscuits in a polythene bag, seal, then bash with a rolling pin until very fine. Tip into a bowl and mix in the butter and mint. Lightly press into the tin with a spoon. Bake for 15 minutes, then leave to cool. 最新耽美.BL/GL小說.動漫綜合討論區, G% R3 [! `5 w, Q* r4 h+ M( d
, N4 V5 o4 e* j最新耽美.BL/GL小說.動漫綜合討論區For the strawberry filling, simply mix everything together in a bowl and leave for 1–2 hours for the strawberries to absorb the flavours. Drain the strawberries, reserving all the delicious juices. : Y; D/ M# K' K/ a: t( B; F, E
最新耽美.BL/GL小說.動漫綜合討論區3 Q7 M% F* F3 G* U9 u8 V
For the cream cheese filling, place 3 tbsp cold water into a small, wide-bottomed heatproof bowl and sprinkle over the gelatine. Every single crystal must be wet, or it will turn to lumps later on. Set the bowl over a pan of hot (not boiling) water until every crystal has melted. Don't let it get too hot or it won't set properly.
( }4 b j8 o4 ~- R1 e( S$ S+ p" Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
0 L$ B3 B6 d) `. p# }' Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源In a small bowl, beat the cream cheese until smooth. In another bowl, lightly whip the cream and vanilla. Using an electric mixer (or handheld whisk), whisk the egg yolks and sugar until thick, pale and doubled in volume. Carefully fold in the cream cheese, then the cream. Take the strawberry juices and mix them into the gelatin liquid, sieve out any lumps, then fold in a spoonful of the cream mixture. Once well blended, gently fold in the remaining cream.
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8 [6 H7 u& k% C☆夜玥論壇קSpread the marinated strawberries over the centre of the biscuit base, ensuring they do not reach the edges. Spoon on the cream, level the surface and place in the refrigerator overnight to set. 最新耽美.BL/GL小說.動漫綜合討論區1 O; u) ?/ h% y% `/ L) p, B
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When you are ready to serve, dip a knife into hot water, release the spring and run the knife around the edge of the tin. Ease off the base with a warm palette knife and transfer to a serving dish. Finally, decorate with the sliced strawberries and mint sprigs.
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1 i- G" v- \" G% V5 B6 e4 d☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 ]
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