|
【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 57 / 182
MP(魔力值): 6316 / 11000
EXP(經驗值): 29 %
|
1#
大 中
小 發表於 2012-5-28 18:00 只看該作者
white chocolate gateau〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第1096個瀏覽者
基本上我是chocolate控... $ T' M) m( L* T% z; m- i
☆夜玥論壇×§+ }- ?% M5 l+ H" ~+ P
& V- d2 ?7 ?: V- I0 n* M最新耽美.BL/GL小說.動漫綜合討論區90g butter, melted and cooled slightly, plus extra for greasing
0 k4 | A) V9 ]% r8 t$ L* _6 large eggs
* l0 H0 N3 q( ]& X! u最新耽美.BL/GL小說.動漫綜合討論區175g caster sugar W2 \6 L- \" r! ~
125g self-raising flour ☆夜玥論壇×§% P& q; j5 X0 x& K# }
30g cocoa powder 3 ^6 P& ^( G4 ?0 {
2 tbsp cornflour ☆夜玥論壇×§$ S! ^ f3 Q3 R! }
300ml double or whipping cream, whipped until thick bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ ^! m, m, ]3 _
White chocolate curls (optional) 最新耽美.BL/GL小說.動漫綜合討論區' y2 l* u) Z5 ^# ~: `
Method
5 `" Z8 _; H+ e, g6 ]3 C1 D. a9 }☆夜玥論壇×§ds-hk.net4 L' H% A1 |8 b8 N# d9 H; i( h- f
Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment. 最新耽美.BL/GL小說.動漫綜合討論區2 [6 ?( Y" |7 ]3 d" O1 M$ h3 c! q
1 \. q( f, ]7 v$ e, S: H; E6 W/ _7 hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
3 ^2 Z( \! k; p i4 s* Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
+ \: S) u, @4 @# }3 B, w( o☆夜玥論壇×§Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.
" }- S6 v& l. Q4 x( ~* {( ^☆夜玥論壇×§最新耽美.BL/GL小說.動漫綜合討論區, {5 K0 M% P, r3 \- z
Repeat with the remaining flour mixture and butter, folding gently. 最新耽美.BL/GL小說.動漫綜合討論區9 \7 N* l i; `4 J- `8 a; v9 Y
: ^: G( d. O) Y- k! Z tds-hk.netTurn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
$ {" m6 r# [, [( ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
C* Q" L9 {8 l2 s5 }( ?3 z最新耽美.BL/GL小說.動漫綜合討論區Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges. " g6 b. K+ ]- Z6 y; `
$ ] S/ n$ i& u+ Z" h1 x* r3 n
Press the chocolate curls over the top and side of the cake, if preferred. - h" c: ^2 j3 l! l
0 K; F p! V) P" l0 Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]
|