[甜品] raspberry and redcurrant sorbet〔已檢〕

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INGREDIENTS
8 F* U( ~/ i6 G  z5 pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源185g caster sugar最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 D$ [+ p( l8 B( ~6 q* p, j
375g raspberriesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 C( r0 t, i7 W" y+ F& q
125g redcurrants, stalks removed+ O4 J2 l* Q/ |% j/ G. v
Juice of 1 lemon☆夜玥論壇ק, f4 I: g: C5 z# u
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; O; _* Z, _, d2 Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make raspberry and redcurrant sorbet最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ u% x* ]  M3 G% Q3 I0 U
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
1 N1 ?6 F. R$ X5 S6 ~- Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 i3 \! U8 i& R0 m( s
2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.# \0 o- ?3 d. j0 G/ G& h

7 \3 [3 o% \: [; A最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 }. P* V! f0 V5 f3 i: Z2 @

  l- U3 u2 J! H' P5 |/ Y% h) R. o6 sds-hk.net4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: y$ Z+ ?( r/ _4 e

, N& d: S  A4 n' M☆夜玥論壇ק5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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* H5 Z' _/ H! y/ W- C& [4 j[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]