[甜品] raspberry and redcurrant sorbet〔已檢〕

. i, o( y1 w- a, q; Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源INGREDIENTS
* S% n: ~% h1 x1 \6 v( K, J  wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源185g caster sugar
4 |! J6 |' C- M% Eds-hk.net375g raspberries
: n' g* z2 K( |) I" v/ y$ o☆夜玥論壇ק125g redcurrants, stalks removed
! h$ B, z- W* j% R最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Juice of 1 lemon
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# d1 h0 S# w. ~" Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
- Z% n% [7 H  t1 y( K5 D  h+ vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make raspberry and redcurrant sorbet
' J9 B2 |5 f) \7 ~% c2 xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 A) n' r& |% m7 ~3 ?& f

* I  n  n% c9 Y& q2 n. z  k; u6 }最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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  _( N8 h6 L6 |" Z: _/ G+ ~7 Dds-hk.net3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' a' w& B! `$ N3 d6 V* i( C- V% n

* _# G& _0 F4 @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.☆夜玥論壇ק1 c" R9 m  F8 B

7 s9 X: T7 q0 b% m& |* l5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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' i& s( Z3 ~3 {$ A, C# e☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]