[甜品] raspberry and redcurrant sorbet〔已檢〕

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185g caster sugar
' w6 L7 Y2 x/ R! I' W最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區375g raspberries☆夜玥論壇ק1 B$ L! r9 _' c
125g redcurrants, stalks removed
0 k1 j/ c. v7 Z. p9 v0 j: _ds-hk.netJuice of 1 lemon☆夜玥論壇ק3 F) R- Q8 K# t8 a$ X0 r
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  S  m& l* s3 @7 s6 O4 q! _最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make raspberry and redcurrant sorbet
* e0 K& h, \2 V最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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5 E5 g% ~3 |$ F$ m  {2 o1 ~0 _2 g最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.ds-hk.net; u- K1 R/ c  Y' e! g

& m* U' T. k: M& R% ^2 D最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]