[世界知味] Aromatic Thai duck curry

伊洛艾爾法克斯

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1^# 大中小發表於 2012-8-15 22:22 只看該作者

Aromatic Thai duck curry

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：伊洛艾爾法克斯 您是第929個瀏覽者

INGREDIENTS
2 x 400ml cans coconut milk0 N+ d$ v2 B9 R5 [# F9 d4 i" {
4 duck legs, skinned, then halved at the joint
250g small waxy new potatoes
1 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' A5 M7 W* A* {4 |) E+ K
2 tsp light soft brown sugar, plus extra
2 tsp freshly squeezed lime juice, plus extrabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 i7 `% s  @& o- Z* g
Fried shallots, to garnishds-hk.net* m+ i% t# {5 _, T, c& c
Handful fresh coriander leaves, to garnish☆夜玥論壇×§' V( ~. X/ P% P5 j+ o
For the curry pasteds-hk.net( _) K, m% o$ U" `& j$ U
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' b6 a" y. Z) M6 [* U. l9 S
1 tsp fennel seedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. Y  c) k- y$ ~, G' ^" n
1 tbsp coriander seeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- a4 V9 ]( R* Y# P8 y
2 tsp cumin seeds☆夜玥論壇×§) w% e% i. B' Q2 L9 R: @& \
3 pieces blade mace
1/4 tsp white peppercorns
2 lemongrass stalksbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 v* G3 _( j% [8 V# G
3 medium-hot red chillies, deseeded (optional) and choppedds-hk.net" d9 y; S5 I! N' O$ X
65g shallots, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 T2 l) v( F- q' k$ M0 T
6 large garlic cloves, peeled
25g fresh ginger, chopped
1/2 tsp salt☆夜玥論壇×§& u) e! D% ?8 P
2 tbsp sunflower oil
METHOD

How to make aromatic thai duck curry☆夜玥論壇×§" @& c+ B7 |+ H
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" @, z7 `: f' B, W( z1 }# k6 ~7 [
2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.ds-hk.net, {# L$ k" d$ z- k

3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.

4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.

5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.+ o5 C$ n5 u: b, g7 Z
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.+ Y2 H" B/ E! j; L% r* K% m( |

7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.

8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.

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