Aromatic Thai duck curry
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INGREDIENTS
, h: g) F7 ?/ `, T4 Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milk
! k' P+ I8 d1 @1 r' B/ R7 \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 duck legs, skinned, then halved at the joint
6 G6 r: `8 ^5 \ds-hk.net250g small waxy new potatoes
4 O8 a" n* C! h7 f/ R% w+ gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tbsp sunflower oil☆夜玥論壇ק3 M- ]+ a5 ], u5 ?& }
2 tsp light soft brown sugar, plus extra
' d7 t' j1 T5 \8 e9 X! Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tsp freshly squeezed lime juice, plus extra最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 J( ~4 U8 T( o. R$ V0 O
Fried shallots, to garnish
8 }% C, B! l/ n' SHandful fresh coriander leaves, to garnish
/ Y A/ X5 N9 m: W, w/ Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the curry pastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ ?# Z# e2 e* X* O2 R
5 L2 J8 F* D2 X8 [( ~8 ]% Lds-hk.net1 tsp fennel seedsds-hk.net+ s" e. |! I$ l& j
1 tbsp coriander seeds
4 J) A& I' u9 m1 e$ u8 i最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tsp cumin seeds
; `- y/ E' [$ k0 x1 _$ sds-hk.net3 pieces blade macebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 C6 K0 n( l% n) Q; M' V
1/4 tsp white peppercorns
: W4 j/ S- @# R. N A( i/ T5 Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 lemongrass stalks☆夜玥論壇ק0 X$ E j% h4 v/ p7 c
3 medium-hot red chillies, deseeded (optional) and chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' J# r7 z4 W' I+ a$ c- h% h4 r" i
65g shallots, choppedds-hk.net/ u! X" @! Z& X* T) @+ \
6 large garlic cloves, peeled
2 M4 _, m: S6 I* J2 ]ds-hk.net25g fresh ginger, chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% z, b. I9 z9 P6 \& m2 k$ Z
1/2 tsp salt
1 k) X6 k! q# f+ Tds-hk.net2 tbsp sunflower oilds-hk.net V N' I) H. s( L) _# r( f
METHOD☆夜玥論壇ק" C% t, _& O) m `8 J0 k
☆夜玥論壇ק7 e! D! Q7 o3 e1 `" V$ z
How to make aromatic thai duck curry
# J- a: M! x0 o* ~3 w' O+ O☆夜玥論壇ק1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
% ]) u) t# g r最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
5 U) C0 ?9 g4 y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.
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# X4 u2 _: X1 ]7 b1 R$ j* [最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
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# w* }5 O& F/ ?☆夜玥論壇ק4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.
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% F3 q3 j7 u8 d+ F4 @ds-hk.net5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
) N; n ?# y8 A/ e2 L最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
; t5 t6 x, A1 l* X0 ?2 Dds-hk.net8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
