green thai curry with greens
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INGREDIENTS
0 H" d2 ?" k/ g& O) u% k/ \0 j- Lds-hk.netVegetable oil
( a5 l9 H5 x* D- a$ t, Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源400ml can coconut milk最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! r4 c4 s: U6 J
3 courgettes, thickly sliced
8 D" m, \+ G& z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g shelled fresh broad beans, skins removed
1 R' {3 w6 H& L- k☆夜玥論壇ק250g asparagus, halved
$ _* @% j. n+ a* T* j0 t( v1 @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源10 fresh basil leaves
, ~$ I) r4 n3 V" Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the thai curry paste
( G( P- F- \& [4 b2 D, i6 ]+ B0 J3 L' hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp each cumin and coriander seeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( ^9 t* ]6 ~& Z0 |7 ]
5 Thai chillies, deseeded if you likebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) `9 v9 a' ?( @, ~; ?# ~. d
2 shallots, roughly choppedds-hk.net8 I) R# M, e6 G% a* ]' i
2 garlic cloves, roughly chopped
; d( k5 W, ~$ I8 m" u4cm piece fresh ginger, grated" V8 I2 V- i5 f! Y8 p
2 lemongrass stalks, roughly chopped
. R1 j0 _4 ~8 M; y$ i! V7 h1 g9 F# |. Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 kaffir lime leaves or finely grated zest of 1 limebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: f: R) d$ I$ l" h3 `) c
1/4 tsp turmeric☆夜玥論壇ק$ k( o, W( g2 A K( I6 z5 P6 N" C
1/2 tbsp palm sugar☆夜玥論壇ק* g/ f7 J. N9 e* Q3 W' }# F+ K
Handful fresh coriander leaves, plus extra to serve
: o4 D o1 q+ R6 t/ g Bds-hk.netSplash of vegetable oil
4 A1 t4 R! B* q& r2 a最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 y5 L3 j7 @% a. o2 a6 n' h
& w, I9 n( R7 j, Z2 r. e最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make green thai curry with greens
; A/ n& e6 u' w7 a1. Make the paste. Dry-fry the spices, then grind in a mortar and pestle. Put in a blender, add the remaining paste ingredients and black pepper. Blitz for 5 minutes, until smooth. Set aside.☆夜玥論壇ק, J+ m* _/ U! W. p$ O% F/ }
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Tip: Chill leftover paste for up to 3 months.
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2. Warm some oil in a large pan over a low heat. Add 40g curry paste and cook for 2 minutes, stirring. Add the coconut milk, boil, then simmer for 5 minutes.
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3. Toss the courgettes in oil, season, and fry on a hot griddle for 2 minutes each side. Add to the curry and cook for 6 minutes. Add the asparagus and broad beans and cook for 3-4 minutes, then stir in the basil. Serve with jasmine rice and lime wedges to squeeze over.
