green chicken curry
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INGREDIENTS
" F6 H1 A4 y9 l$ Ods-hk.net2 x 400ml cans coconut milk
& n0 f+ X! e, Q( n" G0 w# B# Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)' ~4 b# Z! a9 {" k8 x$ Q
300ml chicken stock, hot最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 p& z& r5 W, E$ U$ X; @ A
3 fresh or dried kaffir lime leaves
4 X# v3 F! b, D' q* W3 U3 A; z) wds-hk.net5cm piece galangal, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 F, T7 x' o# D" H5 m! s7 c
4 skinless chicken breasts, cut into bite-size pieces
# D3 j: z6 J7 ] U☆夜玥論壇ק125g pea aubergines or regular aubergines
( x6 `2 F4 F1 C. I( sds-hk.netHandful fresh Thai basil leaves, to taste
2 x9 v$ g" j# lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Juice of 1 lime, to taste3 z. q9 C/ D0 L Z
1-2 tbsp Thai fish sauce (nam pla), to taste☆夜玥論壇ק! l/ F) P6 a; \2 L }& [* [/ n( r
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 Y( \& Q- c I/ k7 a5 h% X$ f
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 e4 a; d, y0 ^5 w# o# i
How to make green chicken curry☆夜玥論壇ק! `: `0 {* b( T
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
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2 D, C W: O4 ~3 z+ Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
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& A- a/ L5 b4 A3 W( m# W最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
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0 T- Z: E2 d5 p) f" [ds-hk.netTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
