green chicken curry
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2 x 400ml cans coconut milk☆夜玥論壇ק( [3 ^( D7 Z# P8 z
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)ds-hk.net+ w, D( Q- W( `/ e( t
300ml chicken stock, hot
' ]* O/ w- j% K最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 fresh or dried kaffir lime leaves; z; q" ?/ G! h P' {! J
5cm piece galangal, sliced☆夜玥論壇ק$ ]* G9 o" U' L" \+ ]) X3 C/ f
4 skinless chicken breasts, cut into bite-size piecesds-hk.net- R, c, _! j. S4 v
125g pea aubergines or regular aubergines
: [8 y% Y! j5 j5 r8 I& abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Handful fresh Thai basil leaves, to taste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' ]/ N+ C! v) c4 ~/ D5 {
Juice of 1 lime, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 q8 }5 _( r! o; o9 G9 F
1-2 tbsp Thai fish sauce (nam pla), to taste
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2 F$ m3 t& j7 {1 n8 Y% H; O% G最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make green chicken curry
7 w0 @+ \) ]8 m6 S1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
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& R1 m$ \- `3 p& n8 F2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; P( J1 k: `4 h2 n! N$ q
7 {" n8 D; S4 x( b) `: y2 } e0 l3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 o$ z9 f E3 L, E* o1 `
* H) U) c+ e1 C* |Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
