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[世界知味] green chicken curry

green chicken curry

本文來自:☆夜玥論壇×§http://ds-hk.net★ 轉帖請註明出處! 發貼者:伊洛艾爾法克斯 您是第782個瀏覽者
INGREDIENTS# u# Z5 n4 o& _, f" T
2 x 400ml cans coconut milk
7 e, S1 ^8 _6 z3 d# Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)ds-hk.net+ d* A2 M0 Y$ M  ~- p. |# m/ F
300ml chicken stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 m* t, k1 ~! l- W, [7 Y% w
3 fresh or dried kaffir lime leaves' q' N& T) b; U1 O1 a
5cm piece galangal, sliced
  i/ m6 j  E5 y# }) b) v$ d4 skinless chicken breasts, cut into bite-size piecesds-hk.net  U1 Q; s, |: u7 b/ T! {
125g pea aubergines or regular aubergines
" t' v& y% |$ N. A$ gHandful fresh Thai basil leaves, to taste
* H* p. F0 ~! K0 z' [" J1 [5 s最新耽美.BL/GL小說.動漫綜合討論區Juice of 1 lime, to tasteds-hk.net# h8 V0 Q' b  X- Z
1-2 tbsp Thai fish sauce (nam pla), to taste
) F4 t2 ^, Q8 q# C5 `最新耽美.BL/GL小說.動漫綜合討論區METHOD
( L/ r  S0 A5 j0 g( b1 g" ~& \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源ds-hk.net* ~) `6 M* o! i3 U4 V: h
How to make green chicken curry
- Z$ R4 a2 M7 lds-hk.net1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( v* G1 w- D0 j' A9 U  X$ Z

% ^7 x. W  x- w( v, P☆夜玥論壇×§2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
9 G0 K1 D0 i2 O' Y. @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源最新耽美.BL/GL小說.動漫綜合討論區8 f9 Z+ p9 Y  r; G7 y% ?  E2 r; L
3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.8 G& n+ `. [* L8 b9 Z; ~
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 w5 ?3 P) T8 L2 q) |! ^% Y  ]
Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.

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