Italian bean casserole
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INGREDIENTS
" l* G) k5 Q/ tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 tbsp olive oil
# z* f1 k9 G0 R% @* C0 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 celery sticks, roughly diced
D( ~0 m/ U, L9 G! l7 Jds-hk.net4 medium carrots, roughly diced☆夜玥論壇ק( n; `2 b2 Q$ d" Y, _0 O4 Q0 B
3 leeks, trimmed, washed and slicedds-hk.net1 y" d# f) j$ z g B' x2 s# G
2 garlic cloves, crushed
* P8 l/ s/ e/ A' ]3 k. `☆夜玥論壇ק100ml white wine
5 x% K( V8 f* r) s" n5 r+ r☆夜玥論壇ק2 x 400g cans chopped tomatoes
, n+ ^" d2 ^: \+ o7 Lds-hk.netGrated zest and juice of 1 lemonds-hk.net. c, Y7 P- s) x8 C
About 700ml vegetable stock, hot
6 a2 J/ q" V' d" V最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區410g can borlotti beans, drained and rinsed
7 D+ l2 F/ _' i最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區410g can cannellini beans, drained and rinsed
; s: Y" Z2 T4 b最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" a7 T+ u& Z4 i9 _. q- `8 X0 L
METHOD☆夜玥論壇ק$ N7 @4 z @0 S0 C
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How to make italian bean casserolebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 G5 s( P& o0 n5 ]. V3 |: Q
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 W' A5 m0 @$ M; I3 J# g, _
$ G2 y7 ?" m6 ?( y) \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
2 i" n9 f( ~, R8 H0 y! R最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 r3 N5 S/ j# r9 J3 N5 X
3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
