Italian bean casserole
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INGREDIENTS最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' Q/ s7 U3 c0 N- s; Z4 V; f
3 tbsp olive oil最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% A2 p% [+ F1 X4 k
4 celery sticks, roughly diced
! l. z. A. i5 S! M最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 medium carrots, roughly diced
0 N, B, F% r8 D& Q☆夜玥論壇ק3 leeks, trimmed, washed and sliced
. r0 N- F% D' Z O5 I" I+ E% J6 _- Nds-hk.net2 garlic cloves, crushed
2 X% I$ A* S& X$ K/ u100ml white wine3 G# d0 p$ z) P( S$ \1 P. Y7 D! t
2 x 400g cans chopped tomatoes
! }9 W2 o3 o2 o3 V; JGrated zest and juice of 1 lemon最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) C3 S/ O+ m: u$ y* W i
About 700ml vegetable stock, hot& s$ Y" m! Z2 s% i2 ]( `
410g can borlotti beans, drained and rinsed
i* G7 E5 F% B; K/ V! }410g can cannellini beans, drained and rinsedds-hk.net9 V3 t& K ?8 n# v
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 a/ i7 q2 ^# o- X2 F9 S# @
METHOD
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& W% f3 t. ?5 t☆夜玥論壇קHow to make italian bean casserole☆夜玥論壇ק( q+ b( x! e. w; `& l
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 x9 S* D: c5 g/ y- T1 {$ V
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ R3 R4 ?; n% n0 K) n; N) M6 l
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3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
