Italian bean casserole
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INGREDIENTS
@0 K M/ a2 l5 J; I' zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 tbsp olive oil最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 D5 J9 J& y4 K% S3 S3 G2 k+ A) c- |
4 celery sticks, roughly diced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! c* x! y* G" t2 e* O
4 medium carrots, roughly diced
- {# c: ]" @1 i: o$ S5 Lds-hk.net3 leeks, trimmed, washed and sliced
: W4 |3 I+ M0 r- L9 x( k: E+ _4 w: Cds-hk.net2 garlic cloves, crushed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 H E/ O' A; s0 b
100ml white wineds-hk.net6 V+ d: g ?2 Z/ @/ d
2 x 400g cans chopped tomatoes
; B: i" _3 F: q' d5 ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Grated zest and juice of 1 lemon
# `% s4 r& K. E: \3 _- _* VAbout 700ml vegetable stock, hot2 ]' N u0 j H+ i
410g can borlotti beans, drained and rinsedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. w/ ?* {7 d9 e& l, A
410g can cannellini beans, drained and rinsed☆夜玥論壇ק9 |! R, {( R4 ]0 p0 N/ K
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
% P. |4 U& p3 }5 \☆夜玥論壇קMETHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" K9 h' P* c6 k; `9 \
: H2 Y9 ^0 O. E/ W" Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make italian bean casserole
: v! q8 Y4 I8 q% t/ U9 m, C最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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9 Q& y, h/ U" g" V P5 ]3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
