Basil roulade with goat's cheese and sun-blushed tomatoes
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Ingredients☆夜玥論壇ק8 b4 [0 S: |7 C
" J Y. o7 M/ I; X3 M$ {- qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源65g butter, plus extra for greasingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! ], x! g0 p% k. _
100g plain flour☆夜玥論壇ק& |' K$ C: Q0 I$ z
425ml milk, warmed
0 x: n! |1 c* |+ o2 q$ W7 eggs, separated
, ~: [* X% K# B Ads-hk.netBig handful of roughly chopped fresh basil leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# P$ e' v' t {5 k! Q
75g freshly grated parmesan最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. u9 `" r( w5 w. @0 l; G
Salt and freshly ground black pepperds-hk.net5 g+ \0 O5 c2 B' _
Watercress, to serveds-hk.net* y3 f0 ?8 a. U, e/ Z# T: F
$ L& M; |8 M( t+ G/ v☆夜玥論壇קFor the filling
. z% y. e# u: r1 p# |, Q* K最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
6 \* T$ B/ R3 N8 s/ X☆夜玥論壇ק250g ricotta
/ a0 j; Y- i4 L( P- ^3 j3 `& W4 W+ E9 U最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區100g goat’s cheese, crumbledbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 j0 x) g9 O h
Big handful of fresh basil leaves
) C, N- D( P# E: e( x1 ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Sprinkle of sun-blushed tomatoes
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6 m& g# |. F1 obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the beetroot caviarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% z8 |+ \: c. U
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25ml olive oil2 e9 m' f7 t- k+ f
2 shallots, finely chopped
1 x, V5 Z5 ^ K3 Q3 v) ]1 garlic clove, crushedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 [( I0 x# d2 \ x; E& c( K2 r
4 lime leaves, shredded☆夜玥論壇ק) y/ P$ Q- H& B* ?! @9 A3 d/ n
6 cooked beetroots, peeled and chopped
/ o, `, g, P9 v# ~$ K& V5 @. ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Method
4 o( N K3 W: T8 \% \6 c {, a/ `9 @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源ds-hk.net* C9 C3 f0 t% S: C
First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.
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Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.
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4 a1 L7 \4 r% r8 P$ x) u, r& Q☆夜玥論壇קPreheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.ds-hk.net9 T8 R8 \6 l. g9 X& ~8 [: e2 y
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ G6 Z2 Y! t0 f8 G
To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.2 u: [& O% v$ M& Y
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When ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.
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. |3 a% _! G5 MMeanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.
