Basil roulade with goat's cheese and sun-blushed tomatoes
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Ingredients
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65g butter, plus extra for greasing
6 l1 [. `4 X' B; p2 P☆夜玥論壇ק100g plain flour
4 e8 w( i# G3 z; C. |; p最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區425ml milk, warmed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( b) F% S% f! v O$ D, ~' l3 G
7 eggs, separated6 B& d% e) E: ~/ H" ^! e }
Big handful of roughly chopped fresh basil leaves最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 b3 C- y3 R2 r v/ [1 G" v4 N+ R
75g freshly grated parmesan
& K4 ?! ]' o( W* m/ ~/ o+ d4 fSalt and freshly ground black pepper
7 j, r5 M, k. T9 {' ?- c, }6 M☆夜玥論壇קWatercress, to serve
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: p9 W7 t" @: S" [☆夜玥論壇קFor the filling最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 M2 c5 S7 x) j
/ j7 u) Z2 p! C6 _8 {6 bds-hk.net250g ricotta☆夜玥論壇ק' \* p" S5 V, N H
100g goat’s cheese, crumbled2 u) x7 R4 Q7 X5 |! l; W
Big handful of fresh basil leaves
9 I" W9 _) G) C! J: [! Q# d5 d☆夜玥論壇קSprinkle of sun-blushed tomatoes
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0 R W; E3 M( T; Z6 u7 cFor the beetroot caviar2 t7 F& s% G5 K' E# d' h
1 i8 w! ^$ F' J0 [. E$ r" i
25ml olive oil
, o0 B8 @% ^' V/ X5 @! sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 shallots, finely chopped
3 C. D* p7 Y( W+ V W$ Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 garlic clove, crushed☆夜玥論壇ק) J8 g0 g6 ~& `$ @5 @8 H' K* x& A5 X
4 lime leaves, shredded☆夜玥論壇ק3 V! U5 |: \2 ~. i' p, [0 B
6 cooked beetroots, peeled and chopped
; f3 P' a* y0 W1 N$ I1 nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Method: @4 J+ b) S* q$ u/ ?: N" w9 a% s
" W& C, G# {6 i _最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.
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0 K+ u) G' H- F. b2 x5 q, n最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ G+ O( {5 g' L0 E3 V
6 ?9 X( J: Q7 {0 | _☆夜玥論壇קPreheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.☆夜玥論壇ק$ a$ o. H/ I( ^" ]
) p6 j q/ ~: F1 ]0 [( E8 }4 Fds-hk.netTo make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.
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9 @1 M4 a' y- k5 d& `When ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.
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/ k2 P0 Q0 T* y: h/ hds-hk.netMeanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.
