Carrot and raisin cake with chocolate rum sauce〔已檢〕
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Ingredients
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6 n- [7 y( r& E1 N- @200g puff pastry. i8 o8 z4 W- a* n
Apricot jam, for glazing
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3 T/ h4 K/ ]( O# |* W最新耽美.BL/GL小說.動漫綜合討論區Edible spring flowers, for decoratingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ V% J ?1 U9 H( ^) E
For the carrot and raisin filling最新耽美.BL/GL小說.動漫綜合討論區. x/ y1 k' ?: Z3 z5 g! g" L
ds-hk.net. k! ~3 O: N' {# w; E4 T7 u
120g golden raisinsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 ?- O1 I3 D: h- b8 v n9 E" M
Rum, for soakingds-hk.net9 y0 h6 ?1 A1 r7 y H+ Q$ |
320g beaten egg or roughly 4 eggsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) Q y" V- Y, W
100g ground almonds☆夜玥論壇ק O2 ]7 I% B. z$ ^6 e7 Z
150g grated carrot
3 P# D* W1 k/ {7 vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源40g plain flourds-hk.net! A0 a7 D" q* X2 R1 K$ }. v) x
12g baking powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! O% ^& L: e2 d, `/ m8 `' ~
For the iced carrot
1 V. g8 R8 @4 j9 H0 qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
) X7 @1 t& a9 Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源100g sugar
7 K* z/ C- T q8 t# R- ~5 ~ T$ N最新耽美.BL/GL小說.動漫綜合討論區400ml water
" x- \% f, W1 c7 T* l) n% L6 ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Sliced carrotsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ q- j; d4 e* o- \/ x
For the chocolate rum saucebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* p4 D, B5 q# |! z; n& B: P+ m
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250ml water☆夜玥論壇ק- z( H4 e3 m3 x* |( m8 v
400g sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 G, S3 {/ s9 X( M# J- [- ]& `; @3 D
130g cocoa powder☆夜玥論壇ק0 K% O$ h4 j4 \9 O
250g whipping creamds-hk.net1 M# I# i4 {6 d4 N4 c/ ]
70ml glucosebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 L j! m( c7 u+ [. G. e) y" l
20ml rum
. ^' ^9 K; }& N; I& q" o0 U最新耽美.BL/GL小說.動漫綜合討論區METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 h4 c8 T9 y3 u! g1 u7 d5 [
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How to make carrot and raisin cake with chocolate rum sauce
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* I% f- d+ m: D/ B+ B' @2 Bds-hk.net1. First make the iced carrot. In a saucepan, place the sugar and water. Bring to the boil, then immediately remove from the heat, cover with cling film and set aside to cool. Immerse the carrot slices in the sugar syrup and leave in a cool place for 2-3 days.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: F: w- l( \: P' U, |6 O9 ]
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 n+ p4 p' G! l* M! c! v5 a4 r# S+ P
2. Preheat the oven to 180oC/gas 4. Set the raisins to soak in a little rum for 1 hour. Prepare the carrot filling. In a mixing bowl, mix together the beaten egg and ground almonds. Mix in the carrot and rum-soaked raisins, then the flour and baking powder.最新耽美.BL/GL小說.動漫綜合討論區5 R: y6 g! j5 [9 J& c3 m
. L9 |; K4 @, ^0 q- w9 B8 D% V4 `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Roll out the puff pastry finely. Line 10 tartlet tins with the pastry and spread a little jam in the base of each pastry case. Fill the tartlet cases two-thirds full with the carrot filling.
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4. Bake the tartlets for 15-20 minutes until set and cooked through. Remove and cool on a wire rack.
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( D2 h: u& Z6 \3 ? X( i1 u. qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5. Gently heat some sieved apricot jam in a small pan. Brush the cooled tarts with the warm! jam and sprinkle the edges with chopped hazelnuts.
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6. Make the chocolate rum sauce. Place the water and sugar in a saucepan. Bring to the boil. Add the cocoa, mixing in well as you do so, and bring to the boil once more. Add the cream and glucose and bring to the boil, stirring. Remove from direct heat and stir in the rum.
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7. With the melted chocolate form a teardrop shape on the plate, leaving a well to fill with the rum sauce. Then, add the sauce. Place the cake alongside the sauce and decorate with crystallised carrots and spring edible flowers. Serve.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]