Chocolate and beetroot brownies〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
chris9510 您是第908個瀏覽者
Ingredients☆夜玥論壇ק- E$ ?: {% |0 G
3 z, I6 m J; O5 v; G! @/ @7 Lds-hk.net250g good, dark chocolate (70% cocoa solids), broken into piecesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. d. v0 `' Z' G/ U" \; k. {
250g unsalted butter, cut into cubes, plus more for greasing
9 B* `! _) x9 H( x1 o. M% m☆夜玥論壇ק250g caster sugar最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! ]: b; ^# {0 N$ g( Q* x# ?
3 free-range eggs☆夜玥論壇ק P$ {9 G+ y( ?; R% B
150g self-raising flour (we used wholemeal self-raising)
. U; U2 |5 `1 C, h- wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g beetroot, boiled until tender, peeled and grated
/ w& x3 T, b& m% N最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區METHOD4 u( y7 O8 {3 j4 V- _ X
+ _! W- T/ g4 [8 wds-hk.netHow to make chocolate and beetroot brownies
( C9 ]0 n7 k- q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
3 H9 q( a7 W3 A' U% Hds-hk.net1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.
* |& Y8 C* n% R/ D% k( ~& ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
. u3 V- y5 }) K6 |, P( n2 ?最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
/ V/ ^. U8 ^0 H9 `, S' F( x☆夜玥論壇ק最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) l" H4 B4 J2 g6 R3 q
3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.
}6 W% j5 M8 u! N3 ?. S1 Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 C1 S6 U" o( n- _% u! S- v* p, r: m
4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
* u0 J5 g; q( F# n☆夜玥論壇ק最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ F+ j( F# ` g& T# W! Z% [% I
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
