標題: [甜品] orange, almond and chocolate cake〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-5-28 17:58 標題: orange, almond and chocolate cake〔已檢〕
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最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" F$ g7 x5 I& z2 d' |( \1 t+ q
2 orangesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" e0 v1 |! r' v4 y
150g plain chocolate 3 @9 M- J. B$ S' `% h: j最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 eggs ) Q- y4 _, d1 P, Z3 u0 ]9 v' Dds-hk.net400g golden caster sugar5 _, e+ L, L# j" m" ^8 O. x+ l3 O2 f
350ml sunflower oil c; P" o1 @! @/ Sds-hk.net125g ground almondsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* V7 s* D+ }0 S+ j* d+ D
25g cocoa powder☆夜玥論壇ק( f7 O' h6 m7 _9 y2 p' P y
375g plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 G' ?/ p5 Z! e! f. k8 i+ S
1½ tsp baking powder最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' N' h' n: q" K+ i5 ~" L
3-4 tbsp orange liquer ( `/ L" {! Q1 f% A9 B( ods-hk.netFor the toppingds-hk.net$ f$ v+ d! I6 q0 d- T
$ ~) L2 k7 ]4 A5 {& @% v4 G `' I350g plain chocolate 9 S) N( g! j i" rds-hk.net225ml double cream % p( i/ t) \6 u9 G/ }. B5 I' _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Crystallised orange peel, to decorate☆夜玥論壇ק! O I' p4 p. L" V- C
METHOD - `9 T- _8 H* O9 _# J: @, l2 kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 9 Y" B, i" `6 u8 H& P8 M! c8 ~How to make orange, almond and chocolate cakebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' l, ^ A$ b2 Z# t4 }5 ?
1. Put the whole oranges in a large saucepan and cover with water. Bring to the boil and simmer gently for 30 minutes. Remove to a food processor with a slotted spoon and whizz to a puree, then allow to cool.ds-hk.net* N& I8 R5 p$ B5 B, M2 e: a1 Q
# g: ?. X3 [2 d* G, X# U2. Meanwhile, preheat the oven to 180°C/fan160°C/gas 4. Grease and base line a deep 23-24cm round cake tin. Melt the chocolate in a bowl set over a pan of simmering water. Remove from the heat, stir until smooth, then cool. 0 D" K2 V6 U6 u3 Q5 _ds-hk.netds-hk.net, l6 {8 f ?, R! f4 O/ {
3. In a large bowl, lightly beat the eggs, sugar and oil. Gradually beat in the orange puree, then the chocolate. Sift the almonds, cocoa, flour and baking powder together and fold into the chocolate orange mixture. Spoon in the tin and level.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: T4 u9 V1 k7 {/ |, W# |
" |; l5 I% t3 s* u6 d) gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Bake for 1 hour 20 minutes (cover with foil if it gets too brown) - it's ready when a skewer inserted into the centre comes out clean. Turn out and cool on a rack. Drizzle the base of the cake with the liquer.ds-hk.net7 M* [+ ]. \; V6 b' A X# v
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 H! L& O$ A! }
5. For the topping, melt the chocolate in a large bowl, as above. Remove from the heat and stir in the cream until smooth. Set aside until thick enough to spread, stirring occassionally. Swirl over the cake using a palette knife. Decorate with crystallised orange strips and serve with pots of creme fraiche.3 p) G: r; A6 F4 G
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