標題: [甜品] white chocolate gateau〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-5-28 18:00 標題: white chocolate gateau〔已檢〕
基本上我是chocolate控... + }! |( }7 v- M M☆夜玥論壇ק7 }/ X' F" q* X, M+ E 2 |( W+ c# y- g1 D3 n2 ]9 a90g butter, melted and cooled slightly, plus extra for greasing ! f0 t( C! Y8 \3 J4 u& n( h☆夜玥論壇ק6 large eggsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& r; a( L1 z6 {* ^2 s0 c E8 d
175g caster sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, R# H* o0 j0 I
125g self-raising flour ' P( Y: B4 Y& d% F lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源30g cocoa powder - b# ?( Q/ ]- }6 i sds-hk.net2 tbsp cornflour8 V. ~2 C( K( J; w
300ml double or whipping cream, whipped until thick☆夜玥論壇ק. b$ H- A) L9 x2 J
White chocolate curls (optional)☆夜玥論壇ק* K/ t; t6 z+ u) p, j
Method w+ `- _/ `% M* b: Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 & w% x2 e0 x% hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment. ( y, M# m+ J) u" abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( a5 ?! x) [% w/ x4 M
Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.6 i9 |- u. B# d& p* _1 P
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Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 j% U8 w' R: U; N
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Repeat with the remaining flour mixture and butter, folding gently.ds-hk.net7 k" p+ j7 v# g. L/ c5 o. @! M+ I
. @# E/ X/ y) C0 f, F+ s1 @! v; a0 T最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool. $ J5 L5 Y' r* e0 \" y0 ^☆夜玥論壇ק 9 ?8 u$ U/ i, F1 F' _. P& y8 F. Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges. 7 q4 I/ ^7 O C6 O( Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, \1 H: W( q1 }! ]+ y0 L# c7 p$ R- p
Press the chocolate curls over the top and side of the cake, if preferred.ds-hk.net5 {0 G: @4 m9 X- \! P0 G
