INGREDIENTS , f2 D4 G. h1 }8 O( K; l最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 x 400ml cans coconut milkds-hk.net1 Q0 p( p I" ^# s
4 duck legs, skinned, then halved at the joint # s7 X9 |6 A% k9 R/ |. |ds-hk.net250g small waxy new potatoes 4 V( ^7 }* S' }! K$ ]1 tbsp sunflower oil最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) J+ J2 h* U, d% c* @" q) w& Q
2 tsp light soft brown sugar, plus extra - z+ y: q, ^0 s2 tsp freshly squeezed lime juice, plus extra / Q1 I2 F5 w5 I+ C6 `. Nds-hk.netFried shallots, to garnish - R( X: m. r( `" Zds-hk.netHandful fresh coriander leaves, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 a* G' W; e0 Q# i' D! n
For the curry paste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! B3 m P7 Y$ b. k0 Q. r8 S
; x! n/ B& w: C' K3 J( _3 N2 N- dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tsp fennel seeds ; M" _; F; \" B8 X& t1 Z2 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tbsp coriander seeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ r0 Q; \% i Y. d5 K! w$ r; ~
2 tsp cumin seedsds-hk.net( w9 N+ S" r6 P1 H
3 pieces blade mace # r3 G9 k# K7 [+ g7 N* m9 i M, e1/4 tsp white peppercorns ' H& s4 A! i. ~. |最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 lemongrass stalksbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 a+ w7 c, z w- e- x) A0 W
3 medium-hot red chillies, deseeded (optional) and chopped☆夜玥論壇ק7 g, R% w6 V5 t2 x0 K; L8 ]7 T9 i; W, i
65g shallots, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( s: z+ U9 {2 T6 ?
6 large garlic cloves, peeledbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ _6 R) {7 d9 G) x$ Z
25g fresh ginger, chopped % r6 S7 z% a+ r7 Y# Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1/2 tsp salt 6 M3 j5 v8 |2 M, j3 F2 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ P* t) [% A2 K- D; w, J5 \
METHOD最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ X7 F& b; {+ W( I- j
& c2 l3 i, I* c8 h4 z* u9 Bds-hk.netHow to make aromatic thai duck curry 1 H% z1 s+ Q3 q' O8 Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside. R( R4 M8 V( T. f☆夜玥論壇ק ! M6 M2 R4 F- A1 V5 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder. ) L9 |4 @# K" r( q: A☆夜玥論壇ק最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 \' V' R9 F( E- z8 i- z7 ^
3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! \& ]7 _7 K; k( G
: B3 B3 _% i- d S$ j5 zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.1 W; B- Z4 J4 p8 {2 s! K4 _4 }" N
. I/ ]$ L2 D3 ~# o☆夜玥論壇ק5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.) u+ K. a4 s) m
: ~+ c6 q. y" q, ^. qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.9 h# T @# I7 s3 Z! s
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 k5 _# S& h' z8 S' B- v
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
