INGREDIENTS ' Q% |, v) l- r8 z( W- t& G8 Z☆夜玥論壇ק2 x 400ml cans coconut milk& x* d/ e$ I. Q- ~
4 duck legs, skinned, then halved at the joint + `0 {3 Q# \5 m. k" G- T☆夜玥論壇ק250g small waxy new potatoes - L& E& G+ z9 W$ p1 P- ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 }9 }$ l1 ~1 W: C5 I3 v4 a5 N
2 tsp light soft brown sugar, plus extra 6 H9 | Z, d; r6 k& C7 Eds-hk.net2 tsp freshly squeezed lime juice, plus extra 8 V& m/ M% ]5 R( v最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Fried shallots, to garnish . {% p- `7 @- Z5 P0 G) \Handful fresh coriander leaves, to garnish * H3 c. f) Y3 |9 X# eFor the curry pastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 y7 R7 V7 M+ ~7 V, X
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1 tsp fennel seeds W: c5 e5 W1 ^5 k/ eds-hk.net1 tbsp coriander seeds ( V( Y) C" i& G' f, v( z. Y2 tsp cumin seeds$ n, K e% ~( p* S+ ?8 s
3 pieces blade mace 0 i0 ~. x* @6 I6 r☆夜玥論壇ק1/4 tsp white peppercorns最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" |' v; B$ y) @, _
2 lemongrass stalks . j: v p! }9 Pds-hk.net3 medium-hot red chillies, deseeded (optional) and chopped , G) s. m3 j; {ds-hk.net65g shallots, choppedds-hk.net* q8 |+ _& G* l" o+ p: N
6 large garlic cloves, peeled , }! G3 G a% U8 M0 ]% [1 R0 x最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區25g fresh ginger, chopped ; |" @7 ^" f8 _: X: K/ a最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1/2 tsp salt 0 t7 h+ c4 q+ s, ]7 E! Y2 tbsp sunflower oil : j! |2 @7 c4 u- x% M3 r8 \: Sds-hk.netMETHOD/ V1 ^8 k9 F% \$ e1 X; M* [
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How to make aromatic thai duck curry最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" G1 ~) N5 \8 N, M. p8 c H8 I. d
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.☆夜玥論壇ק1 u" }7 S6 M: P! I7 H7 o) \2 X9 H( e+ g
) @6 K5 _1 m9 \☆夜玥論壇ק2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder. ) u7 O( Z! l- _0 u: Gds-hk.net☆夜玥論壇ק" G" O4 M+ L5 N, `5 Z; ^" @; D5 I+ r
3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- s# j/ C* Y% I- s% A1 F+ ^5 a
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4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside. ; x4 ~8 k! R1 }4 O$ cds-hk.net 1 R/ ~; T H3 F9 E, N; O☆夜玥論壇ק5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks. + B5 ?% _# G! B4 n; ~& _/ R☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 P, L9 f5 O) @+ o; v* }5 G& @
6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.☆夜玥論壇ק. b3 r7 n6 N4 v& \" K9 O" {
, h. d9 I! L$ j% F2 w$ Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently. / K7 ~: C o7 {: P9 i& Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, g# t- u# M: s
8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
