INGREDIENTSds-hk.net: p5 e6 l. D8 l( x- r% `/ z
10ml vegetable oil , z- q- A$ L% Z1 H4 Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 medium red pepper, deseeded and sliced ( n, e( }9 a! p: x/ H2 c) G½ vegetable stock cube * J% R9 E- f+ Z' C" E1 tbsp curry powder ' _/ v8 A& j2 c8 a# j8 a1 t½ tsp salt 5 v L. x3 t" ?4 g+ e1 O _( q☆夜玥論壇ק80g cauliflower最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( V: m; X4 s3 T4 Y7 f2 ^* V
120g mixed frozen vegetables, defrosted 1 W. C- Q+ B9 A7 O6 q3 K/ f, R15g raisinsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ h2 H7 o N/ s# e
1 tsp chutney0 B3 l7 W" ^: Z* O4 Q( m+ T
50g couscous, dry + @8 T5 b3 C6 sMETHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 c c; g0 F4 u/ l
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' Y5 }; i' T. l+ ?- {
How to make vegetable curry & [0 m4 |, R2 V9 N# m1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm. 4 b6 C: k! L, K- h. {☆夜玥論壇ק+ @7 h2 m+ J2 a
2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 ?) L7 n* h% D. t G" P
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 x5 F% N; ?9 o) `3 T3 I6 ?
3. Make up the stock cube with 100ml water.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 z& K; B( z& |
# l2 U! F {- e. ~
4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.ds-hk.net+ b# C1 p: p; Y' R. O" C& g
$ a" v/ c3 H% |5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary. ; K) t* K- I9 J1 l: B☆夜玥論壇ק3 l" R6 H" g* v; @
6. Stir in the raisins and chutney, serve with the couscous.
