INGREDIENTS ) u5 I5 ~6 Q! V) {) Y6 f& M最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區10ml vegetable oil% e0 T: c; u5 q* {
1 medium red pepper, deseeded and sliced 6 T( U8 i" x! Z+ R+ B% G2 M最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區½ vegetable stock cube $ K- _) c% E5 m+ P; ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tbsp curry powder: g: a9 |9 L- V t! U
½ tsp salt % Q! F& [: r- \" v4 s" M( d80g cauliflower6 t O1 X: g6 T) g( f' x6 ]
120g mixed frozen vegetables, defrosted最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) h. {1 g" R& l2 b& @1 U
15g raisinsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 k# T3 q5 L8 i
1 tsp chutneybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 ~. T0 J: l8 N* a" ?. u4 j
50g couscous, drybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# z, B' c/ s0 H3 `& e
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) K" b0 a9 `: X% |; m8 C9 m☆夜玥論壇קHow to make vegetable curry8 W0 i6 x$ J6 ]7 I: [5 B7 N
1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm. # ?, l B3 o* E8 h% s6 Z' x) n☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* k1 b2 D. ]; l) ]
2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary. 7 _# N& X3 h% Z* p: e# e- u9 e3 e " w g1 J5 h2 ~6 m8 \0 H( n最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. Make up the stock cube with 100ml water. & D. Z& n# T( v- G+ `3 n' |, _ - N+ N$ o! R$ v+ N1 pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx. ; h: k) h4 t3 T! Q+ |☆夜玥論壇ק9 G1 h+ O" M/ ^, M
5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.ds-hk.net+ d$ t4 ]4 M' K; D3 q/ ` U
! _% a: [' i6 `0 O0 M# J. hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6. Stir in the raisins and chutney, serve with the couscous.
