INGREDIENTS , e, F" n8 b0 w6 R6 G10ml vegetable oil . f: N8 I$ ^5 g# ?/ G( i5 H1 `☆夜玥論壇ק1 medium red pepper, deseeded and sliced / t# L4 Y9 z' D' J: N) q½ vegetable stock cube1 r) X- Y7 D, f& d2 g7 ]
1 tbsp curry powderds-hk.net* [5 t3 D& w8 Z& Y2 g) V
½ tsp saltds-hk.net8 {0 i: L1 `" |$ {" H+ c
80g cauliflowerds-hk.net. k+ j, M, _: G) p
120g mixed frozen vegetables, defrostedds-hk.net' w3 }5 \0 O8 k7 u, Y( V" D
15g raisinsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 g+ t# ]( O4 _. C0 p3 ~0 _
1 tsp chutneyds-hk.net+ O2 n8 A- d: {, a
50g couscous, drybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ {0 M) U. A& h7 e. t& {
METHOD + R% w; N9 d; Z L☆夜玥論壇ק☆夜玥論壇ק3 F* S( x# v8 w# r. ]) v
How to make vegetable curry$ S' C6 d6 w( Q2 c
1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm. 2 B9 ? `9 _3 u1 y ( t; u% }- b" J最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary. 0 k) p+ K% C9 j; [! H% J1 ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 & x0 S- v- `" t' v; C最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. Make up the stock cube with 100ml water. : B* c5 i& r' G% L$ G) I8 P& fds-hk.net 1 k' \ h8 L: Z- d# D- C5 Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx. 5 J7 I' P& s% N, h3 [& B V" }1 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源ds-hk.net E5 j- T* i& O0 `, p& [
5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary. $ g( [4 V e) @! K+ L3 h' pds-hk.net☆夜玥論壇ק4 L9 v) u: p% B" i; q4 c
6. Stir in the raisins and chutney, serve with the couscous.
