標題: [世界知味] green chicken curry [打印本頁] 作者: 伊洛艾爾法克斯 時間: 2012-8-15 22:27 標題: green chicken curry
INGREDIENTS☆夜玥論壇ק3 Y4 p; I5 M- E, a
2 x 400ml cans coconut milk ( S# ?6 F& a& P4 H0 X$ g8 R# X☆夜玥論壇ק1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets) ! G+ t4 D! i- U1 G( ^& Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源300ml chicken stock, hot最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 |' q8 Q( H9 m' {9 J
3 fresh or dried kaffir lime leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! ?$ r: S2 u4 C8 a3 J, V
5cm piece galangal, sliced a2 z8 }# \! `8 T: L最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 skinless chicken breasts, cut into bite-size pieces $ K8 n! q3 Z9 o, e9 X: f. L4 \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125g pea aubergines or regular aubergines : t( M. G7 H0 F. L; H( {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Handful fresh Thai basil leaves, to taste☆夜玥論壇ק7 h8 O! n8 Z6 [! [3 _
Juice of 1 lime, to taste ' D: ~$ U3 W H. U5 ^! @最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1-2 tbsp Thai fish sauce (nam pla), to taste * `* {5 f, w7 J6 Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源METHOD 7 |3 M' s+ A! C, ~( _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 : G; m- @6 L Y0 Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make green chicken curry - H# B6 @; x& r. E7 r3 v- B1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes. ( U7 m7 f; x+ L+ h; v. } p( gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源ds-hk.net/ a, D! b; T4 h- V9 C
2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened. 9 `* k2 C z1 u7 N/ b☆夜玥論壇ק + M% J& i4 ^3 v/ ]9 Z! Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice. ) V. S* v7 ^$ h$ tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源ds-hk.net' B5 `2 x5 K$ Z! ~! ?! B5 t! ~7 s
Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
