標題: [世界知味] green chicken curry [打印本頁] 作者: 伊洛艾爾法克斯 時間: 2012-8-15 22:27 標題: green chicken curry
INGREDIENTS / _4 {9 A' D5 _最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 x 400ml cans coconut milk & O) J1 f& c9 t" g: O) V4 O9 O3 B) {) ?☆夜玥論壇ק1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)☆夜玥論壇ק: j( z( J- y6 \& J
300ml chicken stock, hot9 ?$ R; z( V% \9 ]& e
3 fresh or dried kaffir lime leaves . L, [/ ^8 J: N9 @' ]) } {: N i; p最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5cm piece galangal, sliced 2 h* N o+ u. o! H, kds-hk.net4 skinless chicken breasts, cut into bite-size pieces最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) H: P/ g" B8 o" @# z% T: E9 \
125g pea aubergines or regular auberginesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) E3 f1 M+ ^6 |# D+ U" G
Handful fresh Thai basil leaves, to taste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& _0 G! C3 j- Q, H- Y( L
Juice of 1 lime, to taste☆夜玥論壇ק4 E: o+ e! |8 }
1-2 tbsp Thai fish sauce (nam pla), to taste ; E7 S0 x( |" m. J☆夜玥論壇קMETHOD # O' j" ?7 s4 x& Z5 hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( V$ d6 f; G4 `- t7 J
How to make green chicken curry9 p g! K7 n4 n. R: \
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes. ( [$ q8 l- W' { + Z+ Y7 T, S( Z) ~* ]3 l2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 k0 d' e4 ~8 w0 j" f# s+ e
☆夜玥論壇ק2 F/ _, g4 l& }! J* A0 K1 u
3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice. ; i6 @* d+ R' V8 |4 A☆夜玥論壇קds-hk.net$ ^3 s+ _: A( o# |- |( E$ v
Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
