標題: [甜品] Chocolate and beetroot brownies〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-8-27 13:15 標題: Chocolate and beetroot brownies〔已檢〕
Ingredientsds-hk.net; V3 L- ^" w4 F+ k0 ]% k( J
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250g good, dark chocolate (70% cocoa solids), broken into pieces最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' C& D1 d( d4 h9 @7 b+ s3 ]
250g unsalted butter, cut into cubes, plus more for greasing☆夜玥論壇ק H3 x5 k5 r; \4 n* n X, E
250g caster sugar ' J) `' V: O- t& n9 U最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 free-range eggsds-hk.net. q, w2 R$ M: I+ `3 q( |6 ~ o
150g self-raising flour (we used wholemeal self-raising) , W& R5 `, n: k8 Z. @" a3 n7 Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g beetroot, boiled until tender, peeled and grated . P, J* U+ |0 J* N p: W& eds-hk.netMETHOD % O" n" f$ A `! r$ @2 Fds-hk.net : y! s" Z$ {$ B/ s8 xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make chocolate and beetroot brownies 4 A1 v* A/ L& e& R6 M% E , J2 H" o5 S V9 }1 P7 }# b☆夜玥論壇ק1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment. 0 i4 |; ^; q$ @8 k0 }4 E☆夜玥論壇קds-hk.net: R- r3 }* X5 ]3 @4 S M
2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely. % A( d0 ]5 |8 j9 B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 : ^ Q' j. x0 d$ _7 ?) X3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough. ) M2 k" e4 K1 M" T/ O% `最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 i( D. M% ^' i- @+ d- {: y! M3 \
4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.0 ]# h- W% p1 i6 C# p6 @6 H
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