標題: [世界知味] Scallop, salmon and citrus salad〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-8-27 13:15 標題: Scallop, salmon and citrus salad〔已檢〕
Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# u. P! a u7 \! `3 z" v& P
0 v% U+ E* U( pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源50ml white wine 2 J b, {! z7 ]: x/ q9 p, S, B% Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 lemons, sliced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" s) F5 D3 `, W8 v) Q) s
1 bay leaf % ]& P) z; g. W; D% m☆夜玥論壇ק1 tbsp white peppercorns 2 d- i3 b6 W" B: V# b9 \9 }, l☆夜玥論壇ק100ml fish stock k3 G6 R- K. o1 u. c1 lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 x 150g salmon fillets ) u+ ?: \' r% E+ N8 `1 Cds-hk.net12 king scallops, roe removed 8 p% T4 v3 d# T4 b0 s# Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 bulb fennel, finely sliced with a mandolin % Y+ n$ m* U5 b7 `最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 red onion, finely sliced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% O K, `0 @3 m. }5 q0 M
Handful watercress最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ `) c/ g" |# P1 m7 P
2 oranges, segmented, juice retained for the dressing ! p8 I1 v% A6 }! L a3 q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區☆夜玥論壇ק% q4 T& S t) {, ]0 ]' Y. R
For the dressing ) x) x+ \5 ~* s! Q3 K tds-hk.net - \$ t3 ~/ a- ]: v( F6 M* z l最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tbsp chopped tarragon) ^/ P* Z8 }0 v* M( C3 C5 ^2 J# F
1 tbsp Dijon mustard最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. m; v6 P& s/ V
125ml extra virgin olive oil 9 ?; e5 D# e. w4 Q- l2 U" ^( `ds-hk.netMethod☆夜玥論壇ק) I! c3 _- M3 p% `1 K# l8 F
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To cook the salmon, put the wine, lemons, bay leaf, peppercorns and stock in a wide hob-proof baking dish. Bring to a simmer, then add the fish and poach for 6-8 minutes. Remove from the heat and set aside to cool.☆夜玥論壇ק4 I4 o) O* B' L
% J* z% R, V5 r' ^* ORub the scallops with oil, season them and then fry for 30 seconds on each side.ds-hk.net5 O: y, Y6 t! z7 D
* ?9 p9 M5 q" E) U☆夜玥論壇קTo make the dressing, simply whisk all the ingredients together with the juice you saved from the orange segments, then taste and season. + S3 @' t$ m: G* o+ e☆夜玥論壇ק1 c! k: c' O; O) m5 L
To serve, arrange the fennel, red onion, watercress and orange segments on a large plate. Top with the seared scallops and big pieces of flaked salmon, then spoon the dressing over the top.9 D$ }! a- x+ W* d/ ]1 l. @
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
