% d5 H/ V: w& H3 _) p☆夜玥論壇×§Ingredients : 2 Egg / U" j3 v0 z! Z, I 75g Flour ' B3 m: {7 H* _1 R# T! b 50g Butter 1 ?/ [+ F2 A# j6 Z9 f最新耽美.BL/GL小說.動漫綜合討論區 125 ml water # O' b5 Z2 P. K# N: D2 q1 \: rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 150g Chocolate chunksds-hk.net: j' e4 @: C* n5 w9 Q" f
100 ml sweet cream : t; H9 I# {. `5 A/ c2 b
Some salt最新耽美.BL/GL小說.動漫綜合討論區+ P5 [8 \6 m# ]6 r! [
& P' B+ G6 g, K* J2 X# K5 Z1 Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Method : (1) Preheat oven at 180 oC, grease baking tray. , G* E% r @5 V# D: c7 O& Pds-hk.net (2) Sieve some flour on plate, beat egg. 5 {1 d. h8 z7 ? B. H1 abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 (3) Add oil & salt to water, bring to boil. Quickly pour flour into boiling water, 6 A; ?" J( L6 v/ q* x stir constantly, and then remove from fire. With a wooden spoon, swiftly mix☆夜玥論壇×§% f9 c* C& G2 [1 k
the flour till soft. 3 z+ [& t$ b1 Z# q% Mds-hk.net (4) When flour is cooled down, slowly ad egg mixture & keep stirring. ! d8 s- U- P0 D, f$ G1 qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 (5) Put mixture in a piping bag, make 2-3 inches long strips on baking tray, each bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 D8 D1 c, ~) X1 N" b8 o" V
much be of the same size.最新耽美.BL/GL小說.動漫綜合討論區7 _3 n6 J; S' U; M
(6) Bake for 15-20 mins. 8 V) V0 Y" P* `2 f# s8 T☆夜玥論壇×§ (7) Beat cream till stiff, set aside. Place coarsely chopped chocolate in the top ofbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 @2 B2 {9 V4 T# g1 _: F
a double boiler over hot, not simmering, water. Melt the chocolate, stirring + e7 K& _: I9 K+ Q最新耽美.BL/GL小說.動漫綜合討論區 until smooth.☆夜玥論壇×§/ d% J/ u, V- n- \
(8) Cut open baked chocolate puff, cool down slowly. - Q8 N. N& R6 @ds-hk.net (9) Fill the puff with melted chocolate, finally pipe cream in the middle