[世界知味] Aromatic Thai duck curry

伊洛艾爾法克斯

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1^# 大中小發表於 2012-8-15 22:22 顯示全部帖子

Aromatic Thai duck curry

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：伊洛艾爾法克斯 您是第669個瀏覽者

INGREDIENTSds-hk.net6 `6 L- n2 ^+ }) b! ]9 I" ^- w* E
2 x 400ml cans coconut milkds-hk.net1 n, W. g" n$ X. Z$ e" V- ^
4 duck legs, skinned, then halved at the joint, Z# Q, d$ y2 F9 _) V, `4 A
250g small waxy new potatoes5 v0 F! N% u8 A5 K2 v8 y. F# F
1 tbsp sunflower oil# O( {. I' C' K- k
2 tsp light soft brown sugar, plus extra- H; R: h7 J! ]9 V9 `9 b8 d/ \
2 tsp freshly squeezed lime juice, plus extra最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! O; t# a$ _! v) Y, L4 {
Fried shallots, to garnish* H2 C3 n* O) s1 V- b; b9 {
Handful fresh coriander leaves, to garnish" l5 i1 B& K* E+ j6 L
For the curry paste

1 tsp fennel seeds2 U" {$ s7 c5 z4 a# C
1 tbsp coriander seeds
2 tsp cumin seeds
3 pieces blade mace☆夜玥論壇×§8 p  W1 b1 R/ b9 Q  \1 N3 K* R6 d4 h: q
1/4 tsp white peppercornsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 `: x% u6 w: b+ k0 }: G
2 lemongrass stalksbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. w- R9 O  U  d/ R3 j
3 medium-hot red chillies, deseeded (optional) and chopped5 y6 Q' y% L9 f+ s4 F* E, C
65g shallots, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' |7 U9 u) S9 x$ A
6 large garlic cloves, peeledbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 Q7 G" I) {6 X& b# v$ y
25g fresh ginger, chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( [5 T& f' j- W9 K% X
1/2 tsp salt
2 tbsp sunflower oil☆夜玥論壇×§) w/ z, H% f* b6 ]
METHOD

How to make aromatic thai duck curry
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.

2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.: v" x! _$ |! M4 |. I( j6 F! I% f

3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* F3 B6 h% {' S4 ]/ o

4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.☆夜玥論壇×§( k  m! U8 W2 q' q6 ]* j+ m0 s

5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.

6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.

7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.☆夜玥論壇×§$ x0 \2 J0 \7 G" c2 _
: F1 R( f* x  L) A: o
8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.

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