Chicken katsu curry
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INGREDIENTSds-hk.net& f: h: p; D0 u9 C) q
1 tbsp groundnut or vegetable oil
0 p3 T- |. e0 U( ?6 N1 onion, peeled and choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 A1 N5 R, a* n" X9 a8 k$ ?
5 whole garlic cloves, peeled☆夜玥論壇ק! |" F$ a# z4 D
2 carrots, peeled and chopped☆夜玥論壇ק& x1 v& n U! z! J- r7 ]
2 tbsp plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 z9 `" J* I; K5 t. M2 g: O' Y3 V
1 tbsp medium curry powder
& c3 B8 u* Y% {, Z% y, W) Z☆夜玥論壇ק600ml chicken stock
9 d7 o' R- a7 t最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tsp honey7 K7 s6 N/ T! Z& ?' k8 c6 E
1 tbsp soy saucebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 z& T0 ~' r. Y+ g' v( K
1 bay leafds-hk.net( C( A$ m E' s
½ tsp garam masala
' `, H: K7 V& c, V# ~6 _) Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Salt and pepper☆夜玥論壇ק) k) k( x2 R4 d {+ t
4 x 100g chicken breasts最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( L* o. O- k) n# W
100g flour, seasoned with lots of salt and pepperbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% [5 z, Z; c1 Z
1 free-range egg, beaten lightlybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* C, f% _, y# v2 c6 p; {
120g cornflakes, bashed in a pestle and mortar
4 r% A& j# l A0 j. I. C2 D( Z☆夜玥論壇ק5 spritzes olive oil
' d- l9 i# O. P9 N. K# bTo servebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, ?7 L1 F4 b$ h) T4 A. W& J1 s
/ W9 O$ B9 l. B8 }$ S最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Japanese steamed rice
; f7 p& m2 Q2 r8 u; OSalad
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; L3 _0 _; _& c( p, J最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: E$ n0 D2 k L" R- ~* d
1. Heat the oven to 200°C. To make the sauce, heat the oil in a small pan. Add the onion and garlic and saute for 2 minutes, then throw in the carrot pieces and cook slowly for 10 minutes, with the lid on, giving the odd stir occasionally. You want to sweat the vegetables until softened and starting to caramelise.
4 U: F; F. z: k7 f: F! gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ p5 ~# O3 v4 l" g
2. Stir in the flour and curry powder and cook them for a minute. Slowly pour in the chicken stock bit by bit until combined (do it slowly to avoid getting lumps). Add the honey, soy and bay leaf then bring to the boil. Reduce the heat to a slow simmer and cook for 20 minutes. The sauce will have thickened and taken on all of the flavours, although you still need it to have a pouring consistency. Add the garam masala, salt and pepper, then pass the sauce through a sieve. (if you like a chunky sauce so feel free not to strain it.)☆夜玥論壇ק; I4 ?( ^, B4 ~6 Q; u
?2 h, A( E" ^, {0 d& Q( Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. While the sauce is cooking, get on with the chicken. Lay the seasoned flour, egg and cornflakes on to separate plates. Coat the chicken breasts into the flour, then the egg and finally cover with the cornflakes.☆夜玥論壇ק& `$ B" R: \3 a. C x# N" ~8 x' A" g
" G1 I5 u/ H: e( R9 p! Q☆夜玥論壇ק4. Spritz with oil then put in the hot oven for 12-15 minutes. Slice the chicken diagonally then serve with Japanese steamed rice and salad.
