vegetable curry
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INGREDIENTSds-hk.net1 F9 K2 B, ]6 D+ L& B% Z7 g1 \9 X1 ]
10ml vegetable oilds-hk.net# C+ G, q) g: A" F& u) P7 T- f* a
1 medium red pepper, deseeded and sliced
$ b8 l8 i- q9 q d: z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區½ vegetable stock cube
9 C8 x: w7 T1 [* J; O1 tbsp curry powderds-hk.net' h# T+ f. Q6 F r$ v$ w* h' a n) D
½ tsp salt
; e5 i' z0 N0 K0 Z7 o0 y$ |! w80g cauliflower
- o) |3 w$ i7 o0 A0 I- Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源120g mixed frozen vegetables, defrosted☆夜玥論壇ק; t' W* j; ?0 E, K7 k
15g raisins, V7 T6 H: S0 i+ ]
1 tsp chutney
3 E; c" ]5 Q% Kds-hk.net50g couscous, dry, A6 [# u# D& z: U' w( J0 g( i
METHOD
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How to make vegetable curry
& K6 r! {6 ^9 \% r0 K2 e/ tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.
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2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 u8 Y5 Y5 Z, Y, W* b
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* h3 Y# B- s+ i) f4 t# J8 p
3. Make up the stock cube with 100ml water.
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4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.
7 b, I/ q2 Q' y3 obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ \0 E5 t/ P' d1 J
5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.☆夜玥論壇ק( V6 V7 B: q, r
a6 b* I: O$ ^. @# d9 w7 `ds-hk.net6. Stir in the raisins and chutney, serve with the couscous.
