Chocolate and beetroot brownies〔已檢〕
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最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* ]( K. Z7 ^1 L# x* u4 z
250g good, dark chocolate (70% cocoa solids), broken into pieces
. u. ^ m% E; _9 n7 P" P250g unsalted butter, cut into cubes, plus more for greasing
+ V" i p8 [; z; e/ sds-hk.net250g caster sugar6 m; g" a* v. @' B" b9 X
3 free-range eggsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ W$ x1 w7 W# q. I' g) j: H
150g self-raising flour (we used wholemeal self-raising)ds-hk.net1 E$ U: H& v/ W' z- e* G
250g beetroot, boiled until tender, peeled and grated
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How to make chocolate and beetroot brownies
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1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.
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( e* C9 d A( H' y: A( Q" a' Z2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
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5 K& h$ G. g. J+ [3 T& }& |% S9 Vds-hk.net3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.
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4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
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2 K( C" f$ D+ L) d" O. M1 Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
