[西菜] Basil roulade with goat's cheese and sun-blushed tomatoes

伊洛艾爾法克斯

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1^# 大中小發表於 2012-8-17 19:05 只看該作者

Basil roulade with goat's cheese and sun-blushed tomatoes

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：伊洛艾爾法克斯 您是第721個瀏覽者

Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ m0 r) |; I$ I2 C& s$ p& ?8 g; C) m
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65g butter, plus extra for greasingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 K, |; s+ o& X
100g plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. l" U1 m& I' ~( d- M7 M8 |
425ml milk, warmed) {/ U- J! @' c( R, m* o- ?4 N
7 eggs, separated
Big handful of roughly chopped fresh basil leaves☆夜玥論壇×§. U( k6 f) p2 c- @
75g freshly grated parmesanbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ H0 g2 b* K: Y: Z: [
Salt and freshly ground black pepperds-hk.net5 e6 E3 e$ K/ r; y
Watercress, to serve☆夜玥論壇×§/ a1 ?: X( E( @$ m9 {1 {* p% }

For the filling
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ L; t) e0 }! g; e5 F. E2 |% ]9 x
250g ricotta最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* D) }4 q( |$ R5 i1 m# R7 A! ~
100g goat’s cheese, crumbled% B# o( j& q- R- @& q8 H; {
Big handful of fresh basil leaves
Sprinkle of sun-blushed tomatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& p8 B. E# t$ j8 G2 t' R  W4 W

For the beetroot caviar最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, F3 x5 ]) U# O4 i( m

25ml olive oil, V: b( {! [. m, E( Z1 c
2 shallots, finely chopped
1 garlic clove, crushed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) H2 `/ W' {9 x5 f
4 lime leaves, shreddedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 M9 ^8 v2 _4 ~+ ]# x* D
6 cooked beetroots, peeled and choppedds-hk.net: T% @, E, J2 W+ R% S/ U
Method☆夜玥論壇×§# }- u) t& G1 w& z  C
ds-hk.net9 K- A: v  g- T  c
First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.* S! P% S0 g% G2 P
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區  _' m3 T- b# _% Y8 y1 I5 }* p$ }
Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.ds-hk.net7 W  s1 I1 ^9 X, m6 G8 w8 h' R

Preheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.☆夜玥論壇×§" g: \2 t. O8 D# d- T; }! q

To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.

When ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.ds-hk.net8 m, k* j& r2 O1 H( C+ ~

Meanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.

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