Chocolate and beetroot brownies〔已檢〕
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Ingredients
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250g good, dark chocolate (70% cocoa solids), broken into pieces
' B: T! A+ {& r$ zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g unsalted butter, cut into cubes, plus more for greasing
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3 free-range eggs
: }, a( x9 p/ I3 e1 k! _( m/ sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源150g self-raising flour (we used wholemeal self-raising)☆夜玥論壇ק4 P7 Q5 H/ z' G. [' O0 Q1 o. X( M8 z
250g beetroot, boiled until tender, peeled and grated
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3 |% Z; M9 D' V/ v7 G0 a☆夜玥論壇קHow to make chocolate and beetroot brownies
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3 Q3 P& K0 k, t! S1 i1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.
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2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
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3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.☆夜玥論壇ק' p$ H4 b1 ^" j! ^* b' R2 ~+ M5 {1 _
" o7 i1 {7 ?8 G* x4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 Q/ F# F( U! P$ v
5 W: ], C0 t) }! X☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
