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【The Guardian】歸隱竹林。 高級天使長
等級: 19 - 已有大成
HP(生命值): 57 / 182
MP(魔力值): 6316 / 11028
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-7 15:06 只看該作者
raspberry and redcurrant sorbet〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者： chris9510 您是第866個瀏覽者
 bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; S: W5 V1 {( P* d! y9 X8 Q
INGREDIENTS
, E; ^# g* H$ s; A最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區185g caster sugar ☆夜玥論壇ק4 z' U' e7 f U4 p* v: n
375g raspberries 最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& c6 f+ ?% ?# I4 Z9 j- \" p; t0 T; d
125g redcurrants, stalks removed bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ G3 U6 V, T* T0 n
Juice of 1 lemon ☆夜玥論壇ק: t# k+ n8 e/ n- ~2 m
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How to make raspberry and redcurrant sorbet
) @7 ]. R2 \% D9 K, q T3 n. qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool. bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# |1 {6 {# Z% l8 l9 j; Z
$ K- @1 A) n$ C v+ dds-hk.net2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve. ☆夜玥論壇ק/ Y9 p' J5 u9 Q0 O# G* G* I
5 e/ R& _) j% e$ o$ u0 k最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
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3 P5 Q6 R$ b* Q* C☆夜玥論壇ק4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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) S7 L2 R& q3 b* k/ qds-hk.net5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls. 0 {+ d- d4 P, u5 H3 d; D
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 c: [( G& `3 x- f" ^8 ?# Q
[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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