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[甜品] raspberry and redcurrant sorbet〔已檢〕

raspberry and redcurrant sorbet〔已檢〕

本文來自:☆夜玥論壇×§http://ds-hk.net★ 轉帖請註明出處! 發貼者:chris9510 您是第842個瀏覽者

+ x% \- X5 V! A/ {* G; q, R) ]☆夜玥論壇×§INGREDIENTS☆夜玥論壇×§8 |& I5 [! `* ]2 H+ d5 U( P( O
185g caster sugar
; D+ G! g6 S  Z% S9 wds-hk.net375g raspberries
+ ]/ [- d- E4 ]. v☆夜玥論壇×§125g redcurrants, stalks removed
( }0 A% W+ L* {' v, `8 g/ v8 aJuice of 1 lemon☆夜玥論壇×§: }) t$ t& k" M: p
METHOD
- @- W8 ^- J& E) N& q0 B+ tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇×§; A# C) s1 p2 ]& l
How to make raspberry and redcurrant sorbet
( d$ I/ D) R( E$ ?1 Q$ R) [ds-hk.net1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.+ }0 `! z' B8 X4 \) y' I$ `
ds-hk.net  u& i- b/ U9 [) e3 b
2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.最新耽美.BL/GL小說.動漫綜合討論區! ?3 d; D2 {4 X7 U9 N4 q" Q4 t
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ T1 ]$ G5 w/ N& O
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
! N+ f  `  P0 J6 |1 Gds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ Z2 c4 m4 t! }! r
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.☆夜玥論壇×§& ~# ?! [, Y  T
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 c% \' R  m/ J0 x8 |, P
5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.最新耽美.BL/GL小說.動漫綜合討論區( Q! O5 G: K5 ^  g& m, _

) c+ w3 y3 Z* w8 s7 mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

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