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[甜品] raspberry and redcurrant sorbet〔已檢〕

raspberry and redcurrant sorbet〔已檢〕

本文來自:☆夜玥論壇×§http://ds-hk.net★ 轉帖請註明出處! 發貼者:chris9510 您是第864個瀏覽者

% a  D/ S" e" _1 tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 f, Y  _8 ?2 C1 P
185g caster sugar5 k0 F. W) R% |" ?) V  D9 S
375g raspberries
* W1 d) G4 o2 E" R; {最新耽美.BL/GL小說.動漫綜合討論區125g redcurrants, stalks removed
/ {8 c/ H6 R4 o5 u5 U4 {( W$ k1 Y/ Y2 sds-hk.netJuice of 1 lemon☆夜玥論壇×§" v1 G" e4 H' A5 E" g; Z
METHOD
- m3 E  d" h( [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
2 M5 o: N9 m# K1 T9 x9 D$ |最新耽美.BL/GL小說.動漫綜合討論區How to make raspberry and redcurrant sorbet# J. d1 N1 ^2 @) z
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
$ k2 h* H% r1 u; k2 q$ T3 K# \ds-hk.net
  p4 q1 L1 i( l+ F3 L1 [ds-hk.net2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.最新耽美.BL/GL小說.動漫綜合討論區- n3 ?" Y% Z7 x8 [& o: c
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 n, e# G6 k7 \7 c  P$ Q
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
6 J. Z, H. m( A" b$ T4 mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
3 v: s/ k5 P" Y, V* a% c1 Ods-hk.net4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.最新耽美.BL/GL小說.動漫綜合討論區" b* C' B$ S) V1 A5 m

; }4 b0 Y( O8 O$ |☆夜玥論壇×§5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, _0 {( ^# j% h) [1 _% h! ~# W

0 s) e; B* q: k1 w$ _) a☆夜玥論壇×§[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

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