[甜品] raspberry and redcurrant sorbet〔已檢〕

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. C" }( b+ T/ |& ]( u/ a, b最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區185g caster sugar
; E, f4 |9 g% H& F- q( g# [; m! Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源375g raspberries
. @. t7 y3 Z: M5 I2 J☆夜玥論壇ק125g redcurrants, stalks removed
5 [+ S/ B2 v1 g2 mJuice of 1 lemon
6 T; c) h, r: V0 Rds-hk.netMETHOD/ t3 c/ l/ ^/ t% L' }( a

' c2 N9 Q1 W  q# b: T% j0 Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make raspberry and redcurrant sorbet最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 s/ T: f3 `, U& v7 B4 d: C" M
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ v; @5 g7 l: ], W* t

, a, B! T" t. g% m8 f☆夜玥論壇ק2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)ds-hk.net; U3 }5 ^* ~' @2 N* ^

  h- b% Y5 J$ M% H  Z4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.ds-hk.net2 {/ K' W$ f( S) e$ t7 g; b

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