Aromatic Thai duck curry
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INGREDIENTS
0 T7 k$ D- m3 P9 [2 X☆夜玥論壇ק2 x 400ml cans coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 ]' S0 k+ b2 J2 q0 t; d8 @; C! D2 x
4 duck legs, skinned, then halved at the joint最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 N# \4 a; K1 H$ D& _ ~5 o+ X
250g small waxy new potatoes
6 S& m* D8 ]. [( z. Z☆夜玥論壇ק1 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, f* H- O( [' g' |
2 tsp light soft brown sugar, plus extra
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Fried shallots, to garnish
2 ?5 H3 _2 s. k4 O8 Wds-hk.netHandful fresh coriander leaves, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 c9 s; I& {' J9 j
For the curry paste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ G3 i7 S* k- t8 \: B
) e$ m6 M9 f4 ? r* |最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp fennel seeds
) s* Y$ V/ H: a1 _3 h1 f最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tbsp coriander seeds7 ]' [# `! X, A2 P9 X: e
2 tsp cumin seeds☆夜玥論壇ק6 P# O. P( Y, K) E/ `
3 pieces blade mace☆夜玥論壇ק3 ]' E4 [: J; F9 p0 \* L
1/4 tsp white peppercorns
! I7 ^$ o5 `1 K6 p: [9 ads-hk.net2 lemongrass stalksbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, a/ m" a* @5 S: r- q ?7 P2 {2 \& b
3 medium-hot red chillies, deseeded (optional) and chopped) m$ I F) M1 o* f" W
65g shallots, chopped
8 h! X/ W* B7 A4 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 large garlic cloves, peeledds-hk.net- ^5 t8 @1 c! N
25g fresh ginger, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' E9 Q9 ]" K8 X, r
1/2 tsp salt
3 t6 K4 Z; r) j& t' A☆夜玥論壇ק2 tbsp sunflower oil☆夜玥論壇ק1 H& D% Z" ?( N$ K
METHOD
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/ J1 `6 ?2 J0 O3 O! QHow to make aromatic thai duck currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( x+ K- X$ [- F! t4 V7 n
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
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2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 x) o( {$ U' T, K1 j3 E( W4 t
ds-hk.net4 Z4 @ ?2 b0 M( ^: c4 g
3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.ds-hk.net- a9 v$ }% U' p+ {$ Y* w+ [1 Z
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. E: E* T9 k5 d, L( A6 S8 H
4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.☆夜玥論壇ק' \ H8 a3 P+ P7 n1 e
( i3 b9 i1 [; y) K6 y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
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+ m! @, g& B4 V( n6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.☆夜玥論壇ק( Z: s M+ ^9 D5 E( C& F" G* L
( u" ]2 \0 f- D5 d1 ]% H4 b' l7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
0 D0 |5 x! W0 K/ [( i5 y: Ads-hk.net
3 g# O" N: V6 Z7 G0 w2 z8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
