[世界知味] Aromatic Thai duck curry

伊洛艾爾法克斯

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1^# 大中小發表於 2012-8-15 22:22 只看該作者

Aromatic Thai duck curry

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：伊洛艾爾法克斯 您是第1040個瀏覽者

INGREDIENTS" I: d; ~: G$ @# X
2 x 400ml cans coconut milk# K& S/ h$ y& U# v5 e/ w  z
4 duck legs, skinned, then halved at the joint
250g small waxy new potatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& J& C+ z3 e' e0 x6 a3 ?) y+ `
1 tbsp sunflower oil
2 tsp light soft brown sugar, plus extrabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 E( F7 f6 R% r$ M4 \
2 tsp freshly squeezed lime juice, plus extra
Fried shallots, to garnish
Handful fresh coriander leaves, to garnish
For the curry pasteds-hk.net6 w1 r7 e+ A! N; h% p  ^, P

1 tsp fennel seeds
1 tbsp coriander seeds
2 tsp cumin seeds
3 pieces blade mace☆夜玥論壇×§; G2 d! r8 ~2 p- L3 o
1/4 tsp white peppercornsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 t" ^& J& Z& @! o: T! [) t; e6 [! g
2 lemongrass stalks
3 medium-hot red chillies, deseeded (optional) and choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" `3 _8 |' Q" {
65g shallots, chopped5 D, I4 }. Q3 K( L
6 large garlic cloves, peeled
25g fresh ginger, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 O- q3 W5 G& }( L2 R9 p
1/2 tsp saltds-hk.net0 [7 g( E# x3 a
2 tbsp sunflower oil☆夜玥論壇×§% g4 r) y( S$ N
METHOD
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ O, V- O% Q- w. `* ^/ e2 _
How to make aromatic thai duck curry
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 W  F- c$ f1 l* j. }
2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.7 E4 J( k$ }' L
ds-hk.net& B# ~% Y" L  t" p* M3 F+ _$ x
3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.

4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ P1 I5 q7 x$ l7 H7 \0 ~  H
5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. T5 h# I, r# f0 O
ds-hk.net+ I0 V8 S  u3 L% q, J- ~
6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.ds-hk.net& r0 |* K0 u* B# C8 z- D

7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.

8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.

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