Chicken katsu curry
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第605個瀏覽者
INGREDIENTS
0 M2 n6 y$ o9 p# ~8 A' c6 K2 i& nds-hk.net1 tbsp groundnut or vegetable oil
/ O, O2 b/ j/ Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 onion, peeled and chopped
( _1 Q1 k% `. a( f6 x; Y) q3 g5 whole garlic cloves, peeled: z8 K( G! I, q9 W0 c
2 carrots, peeled and chopped' X7 p5 P% G1 _8 ^: ], e# \
2 tbsp plain flour
) p5 u6 r- s2 ]" X. r6 E# }5 Uds-hk.net1 tbsp medium curry powder
9 b$ @' W/ w( X, d1 V最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區600ml chicken stock最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ X' F+ X0 L0 B) H; g0 ^
2 tsp honey
t1 o9 R) X8 D最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tbsp soy sauce
. U* D. `! A3 F( P1 e' x☆夜玥論壇ק1 bay leaf
+ N# u4 Z9 ]3 u2 _8 S3 s! e+ Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源½ tsp garam masala
& c, ~ C8 s8 @$ G1 s; h最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Salt and pepper
0 a. X4 v8 e7 S- U☆夜玥論壇ק4 x 100g chicken breasts$ k) U& x; u( ~ ^. z# ~! w& u8 C- @
100g flour, seasoned with lots of salt and pepper☆夜玥論壇ק; P- O. L7 P7 o% \. Z6 u
1 free-range egg, beaten lightly
: G- e/ [: B4 m$ i120g cornflakes, bashed in a pestle and mortarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 u5 ^' ~$ A1 Q4 ~6 p% S
5 spritzes olive oil
- n4 X+ c' t# T" V7 b; O) [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源To serveds-hk.net" m/ U& y) n+ s1 G, D& ^3 [
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 P; U; p9 R, s8 W0 G1 C! ]
Japanese steamed rice
% c" S0 e2 Z @. D' l☆夜玥論壇קSalad4 K' t/ Z' B: ?$ [
Method
5 Y! m7 S6 O, F! B6 s2 U8 u4 Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
3 q( b5 P1 w2 z% ?bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Heat the oven to 200°C. To make the sauce, heat the oil in a small pan. Add the onion and garlic and saute for 2 minutes, then throw in the carrot pieces and cook slowly for 10 minutes, with the lid on, giving the odd stir occasionally. You want to sweat the vegetables until softened and starting to caramelise.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: L G3 j- m5 k4 J. }
' j# y! t3 G4 g$ ]* X6 w9 Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Stir in the flour and curry powder and cook them for a minute. Slowly pour in the chicken stock bit by bit until combined (do it slowly to avoid getting lumps). Add the honey, soy and bay leaf then bring to the boil. Reduce the heat to a slow simmer and cook for 20 minutes. The sauce will have thickened and taken on all of the flavours, although you still need it to have a pouring consistency. Add the garam masala, salt and pepper, then pass the sauce through a sieve. (if you like a chunky sauce so feel free not to strain it.)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) ~2 ?5 F; }1 q% A3 s
2 ~' U1 _0 Z% G☆夜玥論壇ק3. While the sauce is cooking, get on with the chicken. Lay the seasoned flour, egg and cornflakes on to separate plates. Coat the chicken breasts into the flour, then the egg and finally cover with the cornflakes.
' R# v: Q( @/ v* y- s( v% p+ T" R. p' Y
6 \0 R+ G6 E1 K+ [. l. o7 ~最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4. Spritz with oil then put in the hot oven for 12-15 minutes. Slice the chicken diagonally then serve with Japanese steamed rice and salad.
