green thai curry with greens
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INGREDIENTS
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400ml can coconut milkds-hk.net. T* e9 F b K4 W/ B
3 courgettes, thickly sliced
6 p$ g1 B- r) v9 L6 l; zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g shelled fresh broad beans, skins removed
6 I) c+ F: @6 s% @; |7 m! n☆夜玥論壇×§250g asparagus, halved
8 x/ L3 I; `7 }( Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源10 fresh basil leaves☆夜玥論壇×§" V8 W, m# J5 j
For the thai curry pasteds-hk.net, M; P' r8 r- U8 Y+ y2 {* V5 Z. Z
1 tsp each cumin and coriander seeds
6 I" C, L5 A: F$ m& k: Y5 Thai chillies, deseeded if you like☆夜玥論壇×§1 J2 `5 Y" x8 p t7 T
2 shallots, roughly chopped
9 }6 O8 w1 t4 n' D最新耽美.BL/GL小說.動漫綜合討論區2 garlic cloves, roughly chopped
$ m; a2 h X' B5 Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4cm piece fresh ginger, gratedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 L! N! c1 u5 B X
2 lemongrass stalks, roughly chopped
3 h( l& n6 }0 l* C' ]7 E# ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 kaffir lime leaves or finely grated zest of 1 lime
* O6 O; R9 b0 f9 p' t$ Vds-hk.net1/4 tsp turmeric
& ]/ G; }& J$ g( e+ ^7 O1 A☆夜玥論壇×§1/2 tbsp palm sugar
+ z$ n& r+ D) D☆夜玥論壇×§Handful fresh coriander leaves, plus extra to serve
* {$ `+ D! h: y; F4 j5 W) M. P5 A最新耽美.BL/GL小說.動漫綜合討論區Splash of vegetable oil5 W; R' C% j" M Y
METHOD
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How to make green thai curry with greensds-hk.net8 s A/ }5 M6 ]8 Y% e
1. Make the paste. Dry-fry the spices, then grind in a mortar and pestle. Put in a blender, add the remaining paste ingredients and black pepper. Blitz for 5 minutes, until smooth. Set aside.
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Tip: Chill leftover paste for up to 3 months.
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( k$ f7 _2 j; \- [7 P- W9 L最新耽美.BL/GL小說.動漫綜合討論區2. Warm some oil in a large pan over a low heat. Add 40g curry paste and cook for 2 minutes, stirring. Add the coconut milk, boil, then simmer for 5 minutes.最新耽美.BL/GL小說.動漫綜合討論區/ R0 U0 ~/ M5 Z# c
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3. Toss the courgettes in oil, season, and fry on a hot griddle for 2 minutes each side. Add to the curry and cook for 6 minutes. Add the asparagus and broad beans and cook for 3-4 minutes, then stir in the basil. Serve with jasmine rice and lime wedges to squeeze over.