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[世界知味] green chicken curry

green chicken curry

本文來自:☆夜玥論壇×§http://ds-hk.net★ 轉帖請註明出處! 發貼者:伊洛艾爾法克斯 您是第715個瀏覽者
INGREDIENTS最新耽美.BL/GL小說.動漫綜合討論區/ j- s2 o& k% [" w& A- p( s1 G6 b
2 x 400ml cans coconut milk最新耽美.BL/GL小說.動漫綜合討論區3 P. n$ `; x& w
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)ds-hk.net. q, g9 X6 C- k& Q
300ml chicken stock, hot
* J- X4 ~; E. w" {7 Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 fresh or dried kaffir lime leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ s" v) K& ]# v/ v
5cm piece galangal, sliced) N* n+ {' j1 X, I1 Q
4 skinless chicken breasts, cut into bite-size pieces
0 D* ?. n- S, l* Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源125g pea aubergines or regular aubergines6 c3 K/ [) ^  A" v4 B  w# _2 y
Handful fresh Thai basil leaves, to taste☆夜玥論壇×§; _5 n9 ^( g8 D: y( s
Juice of 1 lime, to taste
! B8 d/ Z  _# ~! e1 b6 B# Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1-2 tbsp Thai fish sauce (nam pla), to taste最新耽美.BL/GL小說.動漫綜合討論區% ]9 O* F; c3 [# X; c
METHOD: S& y+ i7 M% N8 `: Y
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 A' i* F% [) @
How to make green chicken curry
1 g( @% w% {6 }) |2 ]☆夜玥論壇×§1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
! D4 b5 g  A/ N1 m1 o2 t& I" R: F最新耽美.BL/GL小說.動漫綜合討論區☆夜玥論壇×§9 N( w" T# i6 F3 }" W
2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.ds-hk.net" v9 ^" j) K; l# @7 p6 D+ A/ O6 k
☆夜玥論壇×§5 T6 H' a) o/ i  y
3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.ds-hk.net6 S4 P6 l0 Z  s6 j+ v) c: }

( Z* m: ~& r) X& |8 i: S$ N' L6 gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.

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