green chicken curry
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INGREDIENTS最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& L7 [6 J3 P% z* }5 c! \) g+ Q
2 x 400ml cans coconut milk
/ y( _" m5 J' u8 \- ?$ w) v☆夜玥論壇ק1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)
0 l" C) J5 I& A V3 \ J# Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源300ml chicken stock, hot
9 i$ u* e6 G; u- Y' J& g4 R. O7 ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 fresh or dried kaffir lime leaves☆夜玥論壇ק: {& k% J( P5 Z: ?2 k- D; d* C
5cm piece galangal, sliced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# O; z2 W) p3 x9 ?8 I r8 o% L
4 skinless chicken breasts, cut into bite-size pieces9 O6 H1 c! D" P; E5 ]. J$ ~
125g pea aubergines or regular aubergines
7 n3 y2 I/ R5 [! X- }8 T1 p8 _1 Ads-hk.netHandful fresh Thai basil leaves, to tasteds-hk.net% X4 V, J# R4 b; ]
Juice of 1 lime, to taste
: @& v6 A# ~. Z: A& I最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1-2 tbsp Thai fish sauce (nam pla), to taste
9 D+ l% G7 E1 w; z; Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源METHOD最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# a v: ^" M# o* q
, C/ q; N! [( V' ~( a( C☆夜玥論壇קHow to make green chicken curry
$ G0 p7 o; ~9 y) \0 R! r% [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
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2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
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3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) {& m% k- e! X7 o" \
& Z" V3 g7 C* M! T3 K- W' K+ R' w$ I5 ^Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
