[西菜] Italian bean casserole

INGREDIENTS最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& r/ J) y& V6 j) d! Y7 n  y
3 tbsp olive oilds-hk.net# M8 P4 ^$ D& t/ f2 {, e& z. ^
4 celery sticks, roughly dicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% ]7 N: k+ f2 o
4 medium carrots, roughly diced☆夜玥論壇ק9 z3 C( M  ], X0 z, Z
3 leeks, trimmed, washed and sliced
3 Z) g; x& u/ |% \) z☆夜玥論壇ק2 garlic cloves, crushed☆夜玥論壇ק: {- b1 d* X+ h* c
100ml white winebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 ]+ Y- y* e0 \2 @/ s% C0 n
2 x 400g cans chopped tomatoes最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* H( v7 U$ {/ K
Grated zest and juice of 1 lemon
7 W7 e; v& P( Lds-hk.netAbout 700ml vegetable stock, hot☆夜玥論壇ק  e) f/ v0 I" [, l0 q
410g can borlotti beans, drained and rinsedds-hk.net9 h$ E) i3 ^# n7 f3 x$ Z
410g can cannellini beans, drained and rinsed
9 z# T; {4 v- `9 \Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
& q" h0 o6 D: l☆夜玥論壇קMETHODds-hk.net  _, K  B7 S6 y
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* y, b6 O) {( L5 r! i
How to make italian bean casserolebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' N2 K8 y# Y  Y, L' s; g8 {
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.ds-hk.net7 }0 S$ U9 R+ m: J+ K- e+ }
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3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.