Italian bean casserole
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INGREDIENTS
# f' i9 N0 V5 `3 g☆夜玥論壇×§3 tbsp olive oil
5 c5 f/ c: y( c# X8 o☆夜玥論壇×§4 celery sticks, roughly diced
! O) l# b" n |$ O/ q; H% b7 |- c4 medium carrots, roughly dicedds-hk.net/ c! R! r. A4 N, P) _2 z8 p7 c
3 leeks, trimmed, washed and sliced
1 N5 u A3 q" b% P6 lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 garlic cloves, crushed
" @0 J8 x5 `4 Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源100ml white wine
& h& g1 _: q* j5 j6 n1 H" O0 _6 y最新耽美.BL/GL小說.動漫綜合討論區2 x 400g cans chopped tomatoes, r: e% u1 y$ |. y8 `6 ?+ }3 k
Grated zest and juice of 1 lemon
( F% ~4 H) @3 K☆夜玥論壇×§About 700ml vegetable stock, hot最新耽美.BL/GL小說.動漫綜合討論區/ v1 U4 _6 L: b! x- {% g
410g can borlotti beans, drained and rinsed最新耽美.BL/GL小說.動漫綜合討論區: X: f/ A" b! o: B5 C
410g can cannellini beans, drained and rinsedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( \& H0 Z7 M8 `2 X
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnishds-hk.net+ F" B, ~- C9 ~
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How to make italian bean casserolebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ Y# x+ N# h. X# e; \2 t
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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% J. ?; | Q1 y' I5 z☆夜玥論壇×§3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.