Basil roulade with goat's cheese and sun-blushed tomatoes
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第798個瀏覽者
Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 v3 Y! Y o# q/ i7 p' c
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 p, F, q" g! Y+ M
65g butter, plus extra for greasingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ l8 G1 |, e& a$ e: n3 J5 ^
100g plain flour最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 X; Z, J4 i) N
425ml milk, warmed
' @5 D! M& U! K- z1 K1 b0 [☆夜玥論壇ק7 eggs, separated
6 b e! t( j7 D. x' wds-hk.netBig handful of roughly chopped fresh basil leaves
$ x x9 [8 B1 O- i+ I. M☆夜玥論壇ק75g freshly grated parmesan
6 P6 j; c; N' R$ B6 h, Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Salt and freshly ground black pepper" e+ r0 A- \3 G. k. E5 i+ P
Watercress, to serveds-hk.net, c* `( u* \ K- T$ \! \1 a, H2 h+ H
ds-hk.net, N/ N, M4 ?3 m8 U" F
For the filling
! u0 ?6 o7 s# rds-hk.net
$ v. b' v( _% O! h l, \, q+ ~* L最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g ricotta☆夜玥論壇ק1 o: L! d! a+ ?; k0 r0 u; e1 G: |
100g goat’s cheese, crumbled☆夜玥論壇ק5 H! E# q3 Y! y$ V
Big handful of fresh basil leavesds-hk.net( D E9 v, \' G# v
Sprinkle of sun-blushed tomatoes
- y4 T. ] L) I1 @: g! S8 S9 _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק/ a( g/ N } e5 A. v V/ n/ i5 P. W
For the beetroot caviar
8 u5 ^, @! t' u+ N最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
# B& z* P5 I9 j最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區25ml olive oil
$ K; ]0 J8 V6 C) {7 a3 Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 shallots, finely choppedds-hk.net8 H+ ?- y f/ c+ @- r/ Q" j
1 garlic clove, crushed
3 E2 {7 M* t% N; ?" g! wds-hk.net4 lime leaves, shredded
6 v5 V# E7 n, ?# G. f8 ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 cooked beetroots, peeled and chopped
% ~% i. `& P& f+ F. l☆夜玥論壇קMethodbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 L$ ]2 V4 q }. f# }- F/ F% N5 Y
0 {7 Q3 @; b! h☆夜玥論壇קFirst make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 L$ f' I. g& x9 ?2 a+ I
' S" \# {* \/ n+ Q( y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" a5 o4 U0 e4 R. K% e& D/ _1 D
5 Q0 F# s8 _) |1 ^" o n; [& Tds-hk.netPreheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.
~* e4 `9 [$ }6 D( A最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
5 q- }/ ]. T9 I4 F/ ~最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.
. I: ?! X- J$ @6 E/ U- N/ b☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. K# q& g/ |/ z0 h# g n& q
When ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.
; `7 {: @0 E) H) Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
& j% F7 j3 l' PMeanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.
