Roasted Mediterranean vegetable lasagne
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Ingredients
& ] c/ m% s" ^& f: P! X& X最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) }/ `$ h- `% _, {) C9 Z' L
2 small aubergines, cut into 2.5cm chunks
# A. |1 i4 {3 W+ w8 n( b. _" `- }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 red onions, cut into wedges
7 K* P2 |* m2 ]8 ^" P! D2 red peppers, deseeded and cut into chunky strips( L& x; R" s- n% B$ ^
4 garlic cloves, finely chopped
# X; C( l/ w! X7 I/ N5 tbsp olive oil
# J8 ~/ |6 m+ b" W y. C! pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源450g courgettes, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 M9 ^% B6 z+ o% l2 T6 K
225g fresh lasagne sheets
# d. k" ?( Y& U: D' Bds-hk.net50g vegetarian Parmesan, finely grated最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 M$ L3 P5 {0 n* i9 D* k% c9 k
For the sauce☆夜玥論壇ק4 F" V4 |' d0 n8 R1 G
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900ml semi-skimmed milk
1 Z2 `5 m! h/ @; ?- f3 O60g sunflower margarine
9 S. N0 x# A& Y* g: }5 {9 B% }最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區70g plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 H8 B" V8 j; b/ K7 N
125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( e1 f7 z0 Y( Y" M, B% l% F
METHOD
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How to make mediterranean veg lasagne
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d; `$ _8 u! U$ W% E) `4 {# d, }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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* k6 E& @5 m+ s% W6 p" r" f" |. m: W2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.ds-hk.net5 K! j) ]! S! I. q8 `/ M/ w/ Y
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' C" t, i% v' u/ `) L$ T
$ u, @: W* p# |5 N5 K☆夜玥論壇ק4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.ds-hk.net3 `2 ]) V" J* o# a6 G
2 U+ _) ? q% g! l* C8 s5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. z+ W* l' z5 f" \. R
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
