Roasted Mediterranean vegetable lasagne
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Ingredients
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1 k9 ~# {- N/ e7 s3 ?# V6 V) s2 small aubergines, cut into 2.5cm chunksds-hk.net3 c# m/ D. z8 H
2 red onions, cut into wedges☆夜玥論壇ק( n" I# D# X8 }1 j
2 red peppers, deseeded and cut into chunky strips最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% {" R4 ]1 h8 i5 E+ e
4 garlic cloves, finely chopped☆夜玥論壇ק7 B+ S/ j" R9 S$ U# I6 B
5 tbsp olive oil
) s+ t* L; ~! y: \% i9 [7 ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源450g courgettes, sliced
- {2 M9 O1 p6 I# j! G1 i; ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源225g fresh lasagne sheets
$ G. [1 f( u. c- s, a; F! m6 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源50g vegetarian Parmesan, finely grated' z' ?) w& J2 N1 T8 K
For the sauce
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900ml semi-skimmed milk
0 d; u: Q$ V- [; ~) V% W5 c60g sunflower margarinebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 Y. e8 E2 J6 P$ N2 H& w7 P
70g plain flour
; U# \4 T0 F; ~4 V2 A125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely gratedds-hk.net+ Y! w( |/ S- v% F/ `# k
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 U# _" ]6 n) \) F
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( |; ~% d" D4 v7 G
How to make mediterranean veg lasagne
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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0 U# N5 \2 S1 p, B☆夜玥論壇ק2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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9 h* K+ V2 V3 a) r& M7 {最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.☆夜玥論壇ק0 J N; w# l+ v2 F, v D8 ~2 {, A; _
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4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% y( h8 e3 ?( {- [* d0 e
9 e, v2 J5 S+ v7 Y- ?1 b" bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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8 Z* u4 `% \2 G; g" y) j6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
