Roasted Mediterranean vegetable lasagne
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Ingredients
* L% x! j- F1 sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
: J$ O+ U. s9 X+ ]+ y! u最新耽美.BL/GL小說.動漫綜合討論區2 small aubergines, cut into 2.5cm chunks
1 |' }( Q! r) y% wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 red onions, cut into wedges最新耽美.BL/GL小說.動漫綜合討論區: g5 D6 V0 L! w; R ]2 B2 p9 O
2 red peppers, deseeded and cut into chunky strips
9 O$ B2 U- w5 Q9 n' ~2 U F最新耽美.BL/GL小說.動漫綜合討論區4 garlic cloves, finely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 R6 s$ ?5 k& \$ d+ _9 N
5 tbsp olive oil
" g. J$ T1 A% l# U☆夜玥論壇×§450g courgettes, slicedds-hk.net# X& t W* S6 r
225g fresh lasagne sheets
) l1 w# Y; ]6 q! Pds-hk.net50g vegetarian Parmesan, finely grated, n1 D, b; V( Y. g6 a6 y/ J0 E3 Y
For the sauce
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: p( O# p& @7 R/ w: D# U0 J900ml semi-skimmed milk最新耽美.BL/GL小說.動漫綜合討論區2 u3 H/ d5 P; M; X
60g sunflower margarine
. N1 Q! g( ~2 V/ I. O, @6 wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源70g plain flour
* Z0 y7 t3 v' G. I8 G3 v" ?9 M最新耽美.BL/GL小說.動漫綜合討論區125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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# D4 Q* [1 Q5 u3 }6 Q☆夜玥論壇×§How to make mediterranean veg lasagne☆夜玥論壇×§. x( i8 b$ N4 M& }* z1 L* B. L
3 p& k& F1 o, @) {+ F7 n% z☆夜玥論壇×§1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 q+ _7 X i6 u Y
. o: {, U; h6 l4 z0 K! i: l0 d2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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8 g! j& H6 {% Y) p☆夜玥論壇×§4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; [# u- i" Y0 R/ A
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.