Roasted Mediterranean vegetable lasagne
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; ~' J% O2 E) v h% `
5 i1 e% W* `3 v9 ?. {" t- A7 z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 small aubergines, cut into 2.5cm chunksbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 _. l4 A: h4 t* k' [, i" B2 g2 \
2 red onions, cut into wedges☆夜玥論壇ק2 k5 _# ^9 _' ?* Z( U1 d
2 red peppers, deseeded and cut into chunky strips最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 m& Y |. R8 |9 K
4 garlic cloves, finely chopped* M6 r* r, m0 O; E$ x; r
5 tbsp olive oil
8 V+ f' W/ s3 M W- k0 Ods-hk.net450g courgettes, sliced
- d: |# b Q5 i4 F☆夜玥論壇ק225g fresh lasagne sheets
( Q' r: m( T, H: |6 i2 zds-hk.net50g vegetarian Parmesan, finely grated
+ m& ?+ J$ ^. J- ]. C" X' X2 NFor the sauce☆夜玥論壇ק$ `/ D( X8 Y3 e) E) H7 M0 \
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900ml semi-skimmed milk3 }0 t/ d/ @8 e4 F
60g sunflower margarineds-hk.net* ^ F6 ?4 U; b/ {
70g plain flour
2 c! p% C3 K' S' e5 J9 K125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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How to make mediterranean veg lasagne
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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2 w2 [# w0 y7 e( j☆夜玥論壇ק3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 u" c6 v* B4 ^% J. J+ K2 ~' y
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5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
