Chocolate and beetroot brownies〔已檢〕
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Ingredients☆夜玥論壇ק; t8 Y1 _) V! R6 [0 c. [, ?
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250g good, dark chocolate (70% cocoa solids), broken into pieces
: X2 [6 u( N$ \1 s3 o1 A☆夜玥論壇ק250g unsalted butter, cut into cubes, plus more for greasing
+ V$ d! U9 [, `. T' A! b) F1 G250g caster sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 k* _/ n$ l4 y6 U
3 free-range eggsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- P, q) W/ j z4 ]8 n; z+ f- x
150g self-raising flour (we used wholemeal self-raising)
6 K# y( Y0 T$ d! b3 i2 J' I最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g beetroot, boiled until tender, peeled and gratedds-hk.net1 R9 l! R" _7 ~- ]- v
METHOD
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+ `5 b. t. o% O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make chocolate and beetroot brownies
; T8 M O: F ^6 y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
) T* S. W' y) j U! }. K* w) \& Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.
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4 o% Q$ w1 C/ |+ v( ?bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 v* e( K: R/ {3 M7 E& V" a
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3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 q; [5 Z- i; Y# \0 L/ `$ q
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 \1 E: f T- v7 q
4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
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, y- p& s, P7 f$ l3 H" J[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
