Chocolate and beetroot brownies〔已檢〕
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Ingredients
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$ U7 Q4 G5 n, B' `% z250g good, dark chocolate (70% cocoa solids), broken into piecesds-hk.net* E: R- p5 K+ O" w9 T
250g unsalted butter, cut into cubes, plus more for greasing
' j, M! g' D( m$ |4 K! @5 \1 Z- _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g caster sugar* x5 Z( c2 l* S8 |
3 free-range eggs
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250g beetroot, boiled until tender, peeled and gratedds-hk.net( P0 u8 _8 C) [" ?) v
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3 Z4 y! H1 ]+ U) h0 e5 eHow to make chocolate and beetroot brownies: q* E( C( c8 Z" `. f' U
3 v( p6 n) v L0 _' e9 Z最新耽美.BL/GL小說.動漫綜合討論區1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.
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2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
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3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.
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4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.最新耽美.BL/GL小說.動漫綜合討論區6 ]# D3 e$ p; u" |
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]