Gluten free pumpkin bread〔已檢〕
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Ingredients☆夜玥論壇ק* W" b6 S6 u% q& m2 m
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 n2 `# Q* M/ E5 L' e* D
200g pureed pumpkin
0 c" ~! h* l: n3 Y" X: h) j最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區120g sugar, plus an extra 2 tbsp
7 [+ W5 H0 l) x6 R8 x1 Uds-hk.net1 heaped tsp Orgran 'no egg' egg replacer
4 m" z9 Q' @! B¼ tsp xanthan gum
& {+ X! a* Q% gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 heaped tbsp ground linseedsds-hk.net( K$ F0 B; ~: L7 ~7 d; \7 J0 a
10g dairy-free spreadbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- o$ p; t) k. j' L' c9 h
4 tbsp rice milk
2 g9 v Y' x# R8 ?3 wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源110ml oil! P) Y' B- h+ J1 x# `) w$ R, @ J
150g golden syrupbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: K7 x( \# g* {! ^1 m
1 tsp dried yeast最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' {9 u' F! Q5 r$ o |( H. k7 e& d- M
½ tsp bicarbonate of soda
2 f8 N y1 G4 o( }☆夜玥論壇ק1 tsp baking powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ W2 J0 _0 S( ~
½ tsp ground cinnamon
, c; |6 S l/ X: w& M( h# @1½ tsp ground ginger☆夜玥論壇ק+ c0 W5 B, d/ k. |( V; k
¼ tsp mixed spice
. r3 e# Q. D) }: o* k. k☆夜玥論壇ק¼ tsp ground cloves
6 K+ O0 j8 ?# c+ G2 ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¼ tsp grated nutmeg4 f! z; F8 ]7 Y. z! r4 ~
175g brown rice flour
- A. a& w: ]9 L7 m1 _0 J( R) y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區75g brown or white Teff flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ p: ?' h! P7 M5 ]: ]
¾ tsp xanthan gum
& t7 S- D0 T5 ] M" U) h% ]ds-hk.net100ml hot water- w' M: H* z. U" W
Methodds-hk.net' a% j. {6 P4 Z8 w2 V# ?
* |& n2 O/ D! A* b/ r- P, ZPreheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( {: N" y' j' n9 Z
8 t4 L( c. X' n+ T, } kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
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, x) ?8 L1 H: v! p" b, d8 l9 y* @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
7 k4 U" \+ _4 O+ h0 vds-hk.net
% C i( r, G' R5 q$ Y FPour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.8 ]4 }0 X) X- B" U1 d& g
0 V! p" R/ S) xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
